Ammachi Veedu — Restaurant in Tamil Nadu

Ammachi Veedu Restaurant brings the warm, homely flavors of Kerala to the table with both delicious vegetarian and non-vegetarian offerings. On the veg side, dishes like Appam with Kadala Curry, banana fritters (Pazhampori), and vegetable thalis are comforting, flavorful, and authentically South Indian. The appams are soft and fluffy, while the curries are rich and satisfying — perfect for a wholesome meal.

For non-vegetarian food lovers, Ammachi Veedu truly shines. Their Malabar Chicken Biryani is a standout — aromatic, well-spiced, and served with tender chicken. The Trivandrum-style Chicken Fry, Pepper Chicken, Beef Fry, and Prawn Varattiyathu are crowd favorites, known for their bold spices and home-style preparation. The Kizhi Parotta — parotta wrapped in banana leaf and served with chicken or beef curry — is a must-try for its unique flavor and presentation.

Overall, Ammachi Veedu is a great spot for both vegetarians and non-vegetarians who crave traditional Kerala cuisine served with heart. Whether you’re in for a light veg meal or a spicy meat feast, the food here is full of flavor...

Unsatisfactory Beef Dish (SHAAPU STYLE BEEF FRY) - Unfortunately, I must express my dissatisfaction with the preparation of the beef. The dish fell below expectations in terms of taste, tenderness, and overall quality. As a regular patron of your restaurant, this experience was not in line with the high standards I have come to appreciate. I believe constructive feedback is essential for improvement, and I hope this review can contribute to refining the culinary offerings at your establishment. I understand that every establishment can have occasional setbacks, and I look forward to future visits where I hope to experience the excellent food quality I have come to associate with...

Worst quality of food. This is not a proper kerala style food. We have ordered beef kizhiporotta, neychor,beef dry fry& prowns curry.

Neychor was with out any flavour and it was not cooked properly. Beef dry in kerala style and here are very different.It is almost like they have dipped into mydaa and fried.Chinees way of cooking.

Prowns curry was very smelly and we have asked him to replace with chicken curry.Also he was mentioning that prawns will be like this only. We also ate prawns on weekly basis,we know better.Replaced chicken curry was something we have not even touched.We have not even took quarter quantity of food served to our table,we paid and left.

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