Chola — Restaurant in Tamil Nadu

Recently I bought Chicken kothu parotta parcel. They didn't even prepared it fresh. I watched the preparing process. They refry the prepared kothu parota with some chicken pieces for name sake. I didn't hesitate to buy, because I thought they prepared it in large quantity. When I'm into finish eating, I found an insect. It is not only happening here , in VKS restaurant also. It is so sad that I can't give zero rating. Kind note to the Restaurant owner - We are not eating for free, Please check the sanitary and neatness in kitchen. Kindly remodel the kitchen to indoor with proper exhausting if possible. That is the main reason of these kind of...

Poor and old stock chicken is used (🤢Consumers will get Health issues for sure🤮)

I have experienced old chicken pieces on briyani twice. Maybe they have stored the old cooked chicken in the refrigerator and added it to the briyani the next day. ( If the old cooked chicken pieces are not sold the restaurant has to dispose it. Instead they are storing and using) Consumers will get affected by this negligence.

Once i have also experienced half boiled white rice mixed with briyani inorder to increase the quantity of briyani when there...

After my daughter recommended this restaurant, I have been wanting to visit this place for a long time. Finally it happened for takeaway. Overall the quality is good. The choice of menu is wide enough. They also have a grill counter (Tandoor) as well as Parotta Tawa from lunch to dinner. Among the items I ordered, I rate them to 4 star for two reasons. 1) Parotta is less salty and less tasty compared to Southern districts Parotta (Madurai, Virudhunagar). 2) Bit of overdose of Pudina in Biriyani. Nevertheless they are good and...