Street Arabiya — Restaurant in Tamil Nadu

I had the pleasure of dining at this hotel and trying their Chicken Alfham and Mandhi Biryani, Charcoal Shawarma and I must say it was an absolutely delightful experience. In fact, I would go so far as to say that it's the best I've ever tasted, and here's why:

Flavor Explosion: The Chicken Alfham was a flavor explosion in every bite. The spices were perfectly balanced, offering a harmonious blend of aromatic herbs and spices that danced on my taste buds. The chicken was tender and succulent, soaked in the rich, flavorful sauce that left me craving for more.

Mouthwatering Biryani: The Mandhi Biryani was nothing short of a masterpiece. The fragrant basmati rice was cooked to perfection and infused with the aromatic spices, creating an irresistible aroma that made my mouth water. The tender pieces of chicken in the biryani were succulent and full of flavor, making each bite a delightful experience.

Authenticity: What sets this hotel apart is the authenticity of their dishes. It felt like a culinary journey to the heart of the Middle East, where these dishes originate. The attention to detail in the preparation and presentation was evident.

Generous Portions: The portions were generous, ensuring that I left with a satisfied appetite. It's a fantastic value for money, considering the quality and quantity of the food served.

Service: The service was impeccable. The staff was attentive, friendly, and knowledgeable about the menu, making the dining experience even more enjoyable.

Ambiance: The ambiance of the restaurant complemented the dining experience. It had a warm and inviting atmosphere that made me feel comfortable and relaxed.

In conclusion, the Chicken Alfham and Mandhi Biryani at this hotel were an absolute treat for my taste buds. The exceptional flavors, generous portions, and authentic preparation make it a must-visit for anyone seeking an exquisite culinary experience. I can't wait to return and savor these...

I heard this place through some of instagram reels and through friends, planned for a try, I wana brief about this place and processes they have, this place is always crowd and no place to stand dine in area is so small with limited seats if you are planning for dine in plan accordingly prior, they have standing tables outside too near by their shop adjacent to road, you can stand and eat, next about billing, you should pay first and get the payment slip and wait for the turn for you food, i felt like its not nice because i want to eat more seeing the menu i want to order agin and i wana eat, this Billing method was not ok for this if you in middle of eating you should wash hands you should wait in que and pay and get your dish and again you should eat, so you should be prepared before eating what you are planning to eat, Finally here come the food taste,

Okeish taste, which I heard through reels was not upto the mark,

Cheese charcoal showerma was good and juicy,

Chicken items was good and their dips was also good

Thier signature spicy ghost gopal showerma was spicy, but not to my mark, my friends say it was the spiciest but i was not upto my spicy leave

Overall the billing process and waiting period made some time irritation, but the taste of the food cooled me down, but they should consider the change in system in dining area and billing

Overall i will recommend for try once for this place

Payment method

Cash and G pay Cards not accepted on my time of visit

Parking Two wheeler are parked at the side of roads there is no...

One of the descent food spots in terms of quality and taste.I have tried Afghani alfham & murg rozali kebab it was nice.The biggest draw back here is there billing and ordering procedure.Beware of ordering sufficient food early itself or else if you need any add on you need to be again in the queue for billing as they have a wonderful culture of treating customers like first pay then eat.I was there with my family i felt very weird about the behaviour of the staff when we have asked for an add on , they replied us like we need to pay and have it feels awkward to stand in the queue in the midst of your meal especially when you are accompanied by childrens. If we are ordering breads earlier will be difficult as when it gets cooled breads like rumali will become tough to eat.May be these idiots think like there customers will get away without paying bills.Kindly understand we are not begers to be served like this.This is not at all the right way to handle your customers.Remember...