Good restaurants in India often share several key virtues that make them stand out:

1. Quality of Food: The most important aspect is the quality and taste of the food. Whether it's traditional Indian cuisine or international dishes, the ingredients should be fresh and the flavors well-balanced. 3.5 stars

2. Ambiance: A pleasant and inviting atmosphere enhances the dining experience. This includes comfortable seating, appropriate lighting, and a clean environment. 2 stars

3. Service: Excellent customer service is crucial. Staff should be attentive, courteous, and knowledgeable about the menu. Special touches, like personalized service, can make a big difference. 1 star . Good for nuclear families if they order starters and main course all in one go. Prepare to wait for longer times if larger orders are placed. Peoples were fighting for their orders.

4. Hygiene: Cleanliness in both the dining area and kitchen is non-negotiable. This ensures the health and safety of the customers. 1 star. Food from kitchen was places just outside washrooms marked as Bride and Groom. The washrooms are visible from dining areas.

5. Value for Money: Offering good value for the price paid is important. This doesn't necessarily mean being cheap, but providing a dining experience that feels worth the cost. Okay can’t comment.

6. Innovation: Restaurants that offer unique dishes or a creative twist on traditional recipes often stand out. This can include fusion cuisine or innovative presentation. Nothing innovative. Some dishes on the menu card were not available, only printed, like tandoori platter.

7. Consistency: Consistency in food quality and service ensures that customers have a reliable experience every time they visit. Can’t comment, but seeing the late delivery of food can say no one would go second time.

8. Location: A convenient and accessible location can attract more customers. However, some restaurants become destinations in themselves due to their reputation. Good.