Vivi All Day Bistro — Restaurant in Thane

This newly opened restaurant is perfect for a poolside date , late afternoon brunch , corporate lunch or a splendid dinner with your friends. They serve authentic wood fired pizzas , garlic dough balls & hand stretched garlic bread . They have a huge drinks & cocktail menu Their desserts are unique but sadly not eggless Serves veg , non veg both , no Jain options available , cost would be 2000/- for 2 approx ! Great music but the service & hospitality is not up to the mark

( non veg add ons are available for most of the dishes)

What we tried & recommend - 1)Diavola wood fired pizza 5/5 (₹550)- This authentic pizza is made with tomato sauce, mozzarella , red onions, jalapenos, red paprika, sun dried tomatoes, garlic, ricotta , basil ! The pizza was cooked to perfection & we highly recommend you to try it out

2)Star shaped Stella pizza 4/5 (₹680)- A unique star-shaped pizza where the crust is filled with ricotta, feta and black olives topped with mozzarella, arugula (rocket leaves) , Balsamic drizzle , shaved parmesan ! The tangy taste of the sauce & sweet hints from the balsamic drizzle makes this one the perfect option when you’re in the mood to try something different :p

3)Lasangna alla Napoletana 2/5 (₹480)- A classic Italian lasagna made with fresh pasta sheets, tomato sauce, mozzarella, ricotta, and Parmesan cheese ! The taste was average , the pasta sheets were thick & undercooked

4)Brownie with oreo shake 5/5 (₹450)- Another must try ! Pair your pizzas with their mind blowing shakes , oreo shake was perfect amount of sweet & thick , it’s garnished with brownie & oreo sandwich which is very unique so do try it out

5)Aloha mocktail 3/5 (₹350)- They’ve very limited mock tails menu but the best part is it’s made from fresh fruit juice & you can taste the same in their mock tails too

6)Signature hand stretched garlic bread 3/5 (₹350)- Freshly baked bread lathered with garlic butter and cooked in the wood fire oven with choice of topping - mozzarella, jalapeño, red paprika, cherry tomatoes , mushrooms, corn , olives & more ; 4 types of cheese - quattro formaggi (gouda, cheddar, goats, feta) served with homemode olive oil dip and red paprika dip ! It tastes best when eaten hot with their dips

7)Hazelnut latte 3/5 (₹240)- They also serve coffees , beverages , desserts & more ! All the desserts had egg so we went ahead & ordered coffee , tasted exactly like a latte but was a little bitter for our liking . You can always add sugar &...

Upon entering Vivi, you're immediately struck by its cozy, intimate atmosphere. A restaurant pool side with soft lighting, lamp on each table giving candle light effect and pleasing music playing in the background set the stage for a romantic evening. The decor is elegant yet understated.

The drink list is extensive, featuring a curated selection of cocktails, mocktails and spirits that perfectly complement the menu. There is something to please every palate. The server is on hand to offer recommendations and pairings, ensuring that each course is enhanced by the perfect drink. They also have started with liquor shop with discounted pricing on half and full bottles. Even they serve special coffees along with many flavorful beverages hot and cold. Loved its Brownie frappe - flavorsome combination of brownie and coffee and Aloha - a refreshing mocktail. The menu showcases authentic Italian cuisine with a modern twist. Start your meal with the lovely appetizers. Do miss their signature and unique Panuozzo sandwiches which are amazingly delicious. Tried its Farmers Pesto Parma Panuozzo which was filled with veggies, liquid cheese, sauces and peri peri fries served with two different dips was just outstanding. They have amazing range of pizzas where we tried its thin crust Diavola that was perfectly balance texture and taste. The homemade pasta dishes shines, such as the delicate ravioli stuffed with ricotta and spinach. From the mains we had less spicy, creamier, flavorsome Cottage cheese scallopini which had a creamy mushroom gravy with rice, veggies and cottage cheese patty. Save room for dessert as the sweet offerings are not to be missed here. Indulge in the classic tiramisu which is made live on table or Cannoli or any cheese cake .... its just yumm and awesome. The service at Vivi is impeccable where every detail is handled with care. The servers are knowledgeable about the food menu and drinks, offering helpful recommendations and ensuring that your dining experience is seamless and enjoyable. The combination of intimate ambiance, impeccable service, and outstanding Italian cuisine creates a dining experience that is both memorable and delightful. Vivi is an ideal place that promises an evening of romance, charm, and...

I've always wanted to be a superhero and today I will finally become one, because this review will save people from entering this bistro and wasting their time and money. Let's get started on the "gourmet" bagels and sandwiches. First of all, there were no bagel option anywhere in the entire menu. So I went ahead with the crispy chicken sandwich and opted for the sourdough bread. By the time the sandwich arrived on the table, the human species went extinct (yep thats how long it took). Infact it almost felt like time started to move backwards in that cafe but it finally arrived. The sandwich and chicken super crisp, so crisp that it felt like biting into a thorn bush. Maybe the bistro has a sadistic fantasy of watching people bite needles. Chewing the chicken felt like a trip to the Sahara desert; it sucked out all the moisture and forced me to sip tanks full of water after every bite. Pretty sure that at this point I'm solely responsible for causing a water crisis in the world. The fried clumps of flour and crumbs of the crispy chicken felt like eating dry chalk. Was it Chewy? Chalky? Crispy? It was rather Confusing just like some of my life choices. Even this review is more seasoned than the chicken the bistro had served. Smeared on top of all this was a sauce that I depended on to cut out the dryness but unfortunately the spiciness of it just added to my unpleasant experience. The only thing mild about the sauce was the mild trauma it gave me when I had it. Anyway, moving ahead, we also ordered the Frappe Mocha. I've tasted tap water with more personality. It felt like caffeine flavoured soup served in a glass to hide it's real form that is puddle water collected from the side of a street. We returned it and asked them to serve it cold. All they did was water it down with ice. The flavour was so weak, I had to sit and give the frappe an hour long motivational speech just so I could drink it. Thankfully, atleast the cappuccino was decent. I must have collected good karma in my previous life that the bistro decided to serve me an average cappuccino and not something that compels me to go to therapy. All in all, the only good part of visiting this place...