Grill Chicken - Ah, behold the grill chicken—a masterpiece of fire and spice, a true gift to the taste buds! Each piece, tender and succulent, bears the marks of the flame, charred lines crisscrossing over golden-brown skin like the artistry of a master painter on a canvas. The aromas waft up, bold and intoxicating, weaving promises of smoky depth and rich flavors. As you take that first bite, the juiciness overwhelms your senses, with hints of garlic, paprika, and herbs dancing on your tongue..
Lacha parotta and Punjabi chicken combo - there's the lacha parotta, a marvel of layers and perfection, each fold a testament to its creator’s skill. Its beauty lies in its spiral, golden and fluffed to heavenly softness, each layer waiting to be torn apart to reveal its delicate, airy interior. As you break into it, a faint whisper of buttery aroma rises, seducing you with its flaky texture that practically melts on your tongue.
Each morsel is drenched in a luscious, spiced gravy that clings to the tender chicken, made vibrant by a medley of ground spices, tomatoes, ginger, and garlic. The fiery red hue of the gravy hints at the heat waiting to ignite your senses, tempered by creamy notes that bring a velvety finish to every bite with lacha parotta.
Overall, must try these dishes in this...
Read moreDisappointing Experience at Al Arabian Delights , Sholinganallur Branch
I recently had the misfortune of eating at this hotel, and I must say it was one of the worst experiences I've had. The quality of food was extremely poor, with several issues:
The chicken 65 dish was served with rotten ingredients. The biryani had a foul smell and tasted terrible. The fried rice and beans were old and unappetizing. The paneer was also old and of poor quality.
To make matters worse, the cashier seemed completely uninterested in taking our feedback and instead argued with us. We ended up wasting ₹670 on a disastrous dining experience.
I've had good experiences with the Saidapet branch of this hotel, but the Sholinganallur branch was a nightmare. I regret taking my family there for dinner.
Warning to others:
Be cautious when dining at this hotel, especially the...
Read moreThe quality of the food was good when they launched in Sholinganallur. When the business got the pace, the attitude of the people in the restaurant has changed. The owner and the employees of the restaurant are not polite to the customers. I ordered a parcel for a tandoori, briyani and a fried rice after a long time from the restaurant. I noticed from home that there was only quarter tandoori, when I called the restaurant about this, they asked me come back again so that they can check the parcel. Later they agreed that the fault was theirs, accepted to give food for which i paid. I wasted time to and fro from home to restaurant while i was starving. The employees and owner need to be polite to...
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