I have some complaints / feedback but Iāll still give you 5 stars because the place is brilliant and for a few years now itās definitely somewhere I would recommend to my friends.
Itās definitely true, the staff are often so rude and make you feel uncomfortable š«£ I think one factor in this might be the tiny cramped space they have to work in and the fact that they canāt escape customers (sometimes you need a breather and a wall to hide behind so that youāre not constantly bombarded with the next customer). Add in that the place is so popular and thus so busy so staff are probably constantly under the pump. Owner I know potentially difficult to fix this issue but friendlier service wouldnāt go a miss š«£ Maybe encourage the staff to take a 5 min walk break if their friendly energy drops? Iām not even wholly blaming the staff I think itās the set up a little⦠anyway thoughts I hope you take on board
Also I really really want you to up the precautions, can cooking staff wear gloves please šš¼šš¼?
But best coffee...
Ā Ā Ā Read moreA well established spot in Seseh thatās Aussie owned. Serves great breads, sandwiches, salads, etc. On a nice quiet corner. Makes delicious coffees and also offers cold drinks like Coke Zero, kombucha in a can. Sitting options can be indoor or outdoor, but itās quite a small place with limited seating. Love the concept of it and the name- simple, clean, chic, no fuss. The art on the wall with āThe World is your Oysterā is adorable and should really be a print on the shop merch t-shirts! The guys that serve are professional and chill and seem to have a friendly rapport with regular customers. Thereās also a little wall in the corner that sells shop merch (e.g. t-shirts), sourdough bread, homemade granola and oat milk by the front door. My favourite dish is their kale, apple and haloumi salad. The ingredients are good quality, consistent and freshly made š Been over...
Ā Ā Ā Read moreCaptive market taking advantage of local community.
We ordered a large flat white with oat milk and was charged 70,000 IDR which is Melbourne pricing. This is 50% more expensive than other coffee shops that we frequent in Canggu and also more than what we paid at the same place last week several times.
The pricing for large flat white with oat milk its not even on the menu but made up which feels dodgy as it was different last week. You pay for a take away premium on top of the oat milk premium. No issue paying for good quality but make pricing transparent, honest, consistent and in keeping with your competitors or you lose business. We...
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