STEAK sir.Loin Beef House — Restaurant in Bandung City

The atmosphere inside is quite nice, service is ok, orange juice is fresh, mashed potatoes is also fresh, excellent to my taste (a bit garlicky but hey I'm loving it). I love the potato wedges as a side dish on my main course, but the Sirloin meat served is bland and tasteless (leaning towards hard to chew, and not 100% medium doneness. Some of the Sirloin I'm having are well done not medium), if there is no salad with honey vinegar dressing and if there is no creamy mushroom sc. on my plate I believe the meat I'm having will be unpleasant. Don't get me wrong I'm willing to give it a 2nd try because the service and the atmosphere are that good. 3 stars for...

Upon entering Sir Loin, you're immediately embraced by a warm and welcoming ambiance. The decor tastefully blends modern comfort with rustic charm, creating an environment that's both relaxed and inviting. Soft lighting and thoughtfully arranged seating make it an ideal spot for both intimate dinners and casual gatherings.

What's equally impressive is the pricing; offering gourmet experiences without straining the wallet, making it accessible for a wide...

Pro : price, portion Cons : cold french fries

Price : 4.5/5 (cheap) Taste : 4/5 Cleanliness : 3.5/5 Portion : 4/5 (medium-big)

Must have try : beef steak Note : perhaps most people complain about serving time, so they try to prepare it before guests come, such as french fries served not in hot condition, and I feel steak is already baked before I order. However the steak is worth to try

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