Kedai Mak Janna — Restaurant in Bangka-Belitung Islands

this place opens early in the morning, so you can have your breakfast here. it's usually packed during the weekend. their menu doesn't state the price, so you may want to ask for the price before you order. typically the food costs around 20K, before the tax.

mostly the food here is delicious but you need to wait for a while when the place is full. my favorite is the fried egg noodle. it's savory and tasty. the fried rice is a good option too if you don't want the noodle.

soto belitung can be your option too. it has rice vermicelli, with some boiled beef. they also have pampi which is a local term for rice flat noodle or known as kwetiau in many other places. it's still edible but that's my least favorite. every main dish comes with...

Tried the famous Mi Belitung and I defitenly fall in love with the taste. The noodle is quite thick and the noudle soup taste is savory from the ebi but there is a sweet taste also. Went here twice, the 1st service is fast when there is a woman who led the team, but when I went here for the second time in the early morning, the guy were really slow. Had to wait almost 30 mins even though there were no other...

If you require a peaceful place while enjoying traditional Belitung cuisine, I recommend to visit the home version of Kedai Mak Jannah. It’s quite place but not far from the city centre. Contrastingly, you can also enjoy Mak Jannah’s cooking in other places at the city centre to feel the Belitung city’s atmosphere. Both serve good food with various menu and...