Gudeg Bu Tjitro 1925 — Restaurant in Bantul Regency

They claimed themselves as the first canned gudeg producer in Indonesia. You can find nice Javanese atmosphere in this place. Huge pictures of Bu Tjitro can be seen in their ground floor. Gudeg's original recipe is diversified into blondo gudeg (sweeter one), pedas (spicy), and rendang (beef chunks cooked in coconut milk stew). Gudeg kendil (gudeg in terracotta vase) can be stored for next 48 hours, while gudeg in besek (boxes made from dried coconut leaves) having shorter preservation time, just up to 6 hours. So the best option to bring gudeg as your trip's souvenir is canned gudeg, which is naturally preserved using...

This is the first and last Gudeg that I had and will have. I was heard from acquiantance that Gudeg is traditional food in Yogjakarta area. Tha taste is sweet and i think some people would feel like no taste. I guess the reason is that they dont use salt not much. All ingrdiants are put in pot and boiled. So food is soft to eat. I was satisfyed with gudeg that i could have traditional food, but would not...

the best gudeg i've ever had.. reasonable price too.. i like the 'vintage javanese' atmoshere with a wall decor of a traditional market and an old lady that's supposed to be bu Tjitro... and you can pick to sit "lesehan" also .. i bought some canned gudeg for friends and families... will definitely visit this place again.....