Ngohiang Khas Bogor Asli Gang Aut — Restaurant in Bogor

It is one of the legendary traditional cuisines at Surya Kencana Bogor. I have visited there a few times. The service needs to be improved even though they are legendary because I have seen many times that there were only a few customers. This is not for everyone since people from otiside West Java may not be familiar with the unique taste. The sauce is thick with a complex and flavorful taste (a combination of savory, nutty, and slightly sweet). It is served with potatoes, radishes, and pickles. Ngohiang itself is quite similar to Gohyong made from processed minced pork that is deep-fried. The texture is slightly chewy and crumbly at the same time, and it tastes meaty, not too oily, and...

Very delicious and unique food. Ngohiang is a mix of minced pork with special herbs, rolled with flour and then deep fried, which makes it crispy and crunchy outside and soft on the inside. It is served with special peanut sauce, and chili sauce, if you like it spicy. The place is located in the heart of Bogor on the central of culinary choices, you can order this ngohiang and eat it at the next door restaurant, which is sotomie agih (that’s also delicious 😋). You can also get this to take away and keep it in the fridge, I think it can last for a few days, and when you want to eat it, just cut it to pieces and deep fry it. It’s still yummy to savor...

Nice ngohiang: crusty, sweet, and savory. You should eat it while it is warm since you will get the crusty feeling. I came to this place during PPKM Level 4 in Bogor to have a portion of ngohiang to take home. There are two options: Original Ngohiang (consist of ngohiang only) and Ngohiang Campur (consist of ngohiang and boiled potato and tofu). I just ordered the original one. I heard that in Ngohiang Campur, since you get additional potato and tofu, the portion of the ngohiang is less than in the Original one. This place also sell other menu such as Nasi Campur. Ok, good...