One of my favorite Padang restaurant in the city. They're always packed around lunch time, dinner might be an option for those who doesn't want to wait. Other option is to visit their branch which is located around 1km away. Even when I dined in, I usually ordered 'take out' for the rice, as the portion is bigger and they already mixed all the sauces, veggies and chili. All warped in banana leaf for extra fragrance. For 'take out rice but dine in', they will still serve you the side dishes like normal. Recommended side dishes are the fried chicken (this one is extremely popular, the size is small but that's why all the flavor is concentrated, the skin is very crispy and the meat is tender to the bone), peyek udang (shrimp cracker, crispy and big with loads of small shrimp), green chili with shallots and tauco (tauco: fermented yellow soybean, their signature chili), perkedel (potato cake), semur jengkol (dog fruit stew), fish head curry, fried fish. If you want extra flavor, try mixed the rice with kecap asin (light soy sauce). For beverages, I just order plain black tea, but juices are popular option too. There is a sugar cane vendor outside the restaurant which you can order from, only IDR 5K. Price is considerably cheap. We ate 4 rice, 7 pieces of chicken, 1 plate of jengkol stew, 1 peyek udang, 4 plain tea and btw chili is on the house for only IDR 250K.