Babi Guling Pan Ana — Restaurant in Denpasar Barat

One of a good pork "nasi campur", for the spicy its good because there is so much spice(rempah) but i dont too much crave for it, i dont know why, because i always love nasi campur babi bali.

For the place i think it can be more improve, maybe because i was in the middle of heavy rain, so the place its a little bit smelly and muddy but overall its ok.

For the service its quick and friendly.. Oo yes for those comebin with kids maybe you need consider for your kid with new rice(seperated) due as i metion before the taste was spicy and chilly so maybe it will be hard for your child to eat it, so i think maybe next time they can provide for children menu as other due..

For price i belive its very valueable so dont worry for it, the range nasi campur start from 25K idr..

Oo one more things if you have car i think you must find parking spot infront the alley due they only can enter by motorcycle and its also cant fill with a lot of bike.

Overall i think its 4 of 5 for my sense score. But again this is my personal opinion so nothing to do with any endorse or anything elae its pure just my love for...

Came for the large skin that i saw in instagram but not available. Was disappointed. They should have put thay in their menu. It wasnt in the menu at all. Sounds like a hype. That reel have so much views in instagram but not even in their list to order. Staff said you need to prebook. Its a let down for people that would come because of that. Also we order things in the menu that we would like to order but unfortunately not available as well. They should have beef out there stock. We have limited time in bali and the large skin is what we expected. Babi guling is good, but not the skin is not so crispy. Great portion of food tho. The soup is even tastier. Its the most tasty and that is free. Machine for card doesnt work and the staff dont speak english, one guy need to translate everything that we say.

Price is cheap tho. But we dont mind paying for something we hope for to try. Hope that they will make it available esp for people who have limited time and really just take their time to visit the place and to taste because other people...

I've never had authentic Balinese pork mixed rice before, so I don't have any past experience to compare to. However, I can confidently say I had one of the best plates of pork in my life here. Every single bite brought many flavours and textures. The crackling was very crunchy, and there were all sorts of sides like pork in various ways, puffed crackling, sate, soup, innards, and a veg dish called lawar. I salivate just thinking about it, it was a highlight for sure!

The location is quite difficult to reach. We missed the alley at first, and the parking was a bit confusing for us first-timers. Workers guided us through the queue and it didn't take long for our food to arrive. As we were eating, the cooks were very loudly singing, which might disturb others. To us, it just added to the vibe, though. Felt like we were truly with the locals! However, a lady started sweeping right next to us while we were eating. It would be great if she waited until it quieted down; no-one wants dust in their food...