Chicago's Pizza Twist Renon — Restaurant in Denpasar Selatan

Chicago's Pizza Twist Renon in Bali is a hidden gem for pizza enthusiasts and food lovers alike. As a fervent fan of Chicago stuffed pizza, discovering this restaurant was a delightful surprise during my time in Bali. From the warm and inviting atmosphere to the attentive staff and scrumptious dishes, my experience at Chicago's Pizza Twist Renon was nothing short of exceptional.

Upon entering the restaurant, I was greeted by a cozy ambiance, abundant seating options, and a selection of games to enjoy while waiting for my meal. The staff's friendly demeanor and willingness to accommodate any special requests immediately set the tone for a memorable dining experience.

One aspect that truly stood out at Chicago's Pizza Twist Renon is their commitment to a scratch kitchen concept, allowing customers to tailor dishes to their preferences. I appreciated the chef's efforts to ensure my vegetarian needs were met by checking in multiple times to confirm ingredient choices.

Now, let's delve into the culinary delights I savored at Chicago's Pizza Twist Renon:

The Spinach Deep Dish Pizza was a tantalizing treat that wonderfully captured the essence of Chicago's famed stuffed pizza. While not claiming absolute authenticity, the buttery crust, generous toppings, flavorful sauce, and crispy texture made it a standout dish.

The Deep Dish Cheese Pizza, although lacking the buttery crust of its spinach counterpart, was nonetheless delicious and satisfying.

The Vegetarian Lasagna impressed with its abundance of vegetables and rich flavors. A minor suggestion would be to enhance its texture with more ricotta cheese and a cheesy layer on top for a heartier experience.

While the Cheese Sticks were enjoyable, a slightly longer cooking time and a switch to marinara sauce instead of ketchup could elevate this dish further.

Unexpectedly delightful was the Salad, bursting with flavor and freshness—a pleasant surprise amidst the hearty offerings.

The Crispy French Fries, though tasty, could benefit from a dash of salt and pepper to enhance their overall appeal.

The Watermelon Fresh Juice was a refreshing beverage choice, complemented by the convenience of filtered ice, eliminating the need for additional requests.

On a subsequent visit, I ventured into their Indonesian cuisine offerings, which, while decent, did not quite match the excellence of their Italian-themed specialties. Stick to their pizza and pasta for a truly remarkable dining experience.

It's worth noting the restaurant offers a vegan menu; however, availability may vary. While I, as a vegetarian, had a satisfying experience, vegan guests might consider inquiring in advance to ensure a seamless dining experience.

In conclusion, Chicago's Pizza Twist Renon not only delivers on its promise of delectable Chicago-style pizza but also surprises patrons with a diverse menu and impeccable service. Whether you're a pizza aficionado or simply seeking an exceptional dining experience in Bali, this restaurant is a must-visit destination that promises to satisfy your cravings and leave you...

Bruh... Your pizza bruh... It's your star menu right? I think you're to stingy with it. You leading into destruction overtime... Do something about it. Survive is priority.

Why?

Take a look at Cozzy bali please, try order pizza there.. It is kind of pubs or cafe. not even Pizzaria. But the pizza is bigger than yours and they are not stingy with their sauce and mozzarellas, they have better pizza... It's almost same price as yours with small different margin.. They also have rough time not that empty but not that many people hangout there. Try order pizza there and you know the differences. Even Mainstream Pizzaria like Dominos and PHD got better because they are not stingy with their pizza that make amends for their low quality mass-produced ingredients.

Your pizza is to small i think... And should always stick with the thin pizza if you don't want get bad complains, because your pizza is to small the dough not cook perfectly and risk of overcooking the garnish is higher...

But overall it's good place, good service, the taste is not disappointing if people take aside the size... Price is always come later... People palates is number ones... Most people don't mind how much they waste their paper as long they got satisfied with their expectations off traditional Pizzaria house. Not that kind of franchise mass produced...

First time eating here. Ordered the kale pesto pizza. They have 3 options for the crust. Thin, regular and deep dish. I chose the regular crust. Overall I thought the pizza was very good. In my opinion could use a bit more salt. The pizza was cooked well and was piping hot. The crust is a little different than I've had so far in Bali but was similar in style to the pizza I've tried in Chicago USA. It was thicker and more substantial in texture than you'll find in many pizza shops and I think a nice change. Perhaps also a bit more sauce would be good too. They have a very extensive menu which is impressive which includes mostly western foods but also a variety of Indonesian foods as well. Prices are quite reasonable. Service was very friendly and attentive and the chef came out and checked in with us to see how our food was. I recommend you...