Warung Pojok Gajah Mada — Restaurant in Denpasar Utara

Its a small-medium sized eatery (around 6-ish large table for 6 table) that has been opened for a very long time and Its well known to the locals in the area.

Firstly, i dont think its a must visit place, but its a safe option for when you dont know what you want to eat. They didnt serve pork as well, so it might be a safe option for those who dont consume pork.

Im not sure if i can say that they sell authentic balinese food, but i can confidently say that they are serving dish that locals usually eat, as in using balinese base spices and stuff. Its a balinese homey food that isnt too homey (some dish or what we call as lauk arent usually served willy nilly at home like cow lungs and satay)

They are serving decent food, a good part of decent food that most people will say that its delish, but thats it. For the portion, you can request on how much portion you want to be served, and for me personally, the standard portion of their dish is, id say they are not stingy with their food, quite a lot, but not too much. And for eatery of this size with similar dish, i think their price is on a normal-ish standard price.

What i like about this place is that on a really hot day, especially after you walk around the badung market, this place might give you a cool and cozy place to take some rest and have lunch at. It doesnt have aircon, but its not stuffy and hot since they have several...

The best Balinese food in town! Too bad I came before this warung closed. And the best time to come to this warung is 8.30 am because all the dishes are still complete as one of the staff who work here said. And for sure I will come again in the morning because I wanna try their beef satay and paru goreng. Service is good and quick and also friendly. Definitely recommended and always comeback)))

Fyi, they also sell a variety of traditional cakes that are great for dessert...

Those who recommend this eating place to me said it is similar to one i favor. But i think they are not. Look almost the same in style but this one has more spicy sambal. And it is serve with a bowl of vegetable soup, fried noodle, fried ox lung, fried chicken skin and many more. (I was confused what to order since i see no menu. So i simply ask for 2 nasi campur with a bit of everything shown in the etalage). Happy to avoid lunch crowd (was there 2 pm), but no more satay...