Little Lava — Restaurant in East Java

We ordered fried rice but the lady ordered fries for us, after we found out the order was wrong, we ‘reordered’ the fried rice which should be correctly ordered 30mins before, it was their fault but they put our ‘new’ order after all the other customers. I asked 20 mins after reordering and the guy said they need 10 more minutes to cook, but in fact it took them 40 more mins. They also put the wrongly ordered fries on the bill. Can’t understand why they do that. TOURISTS SCAM. I asked the girl about the waiting time and she kept pretending not understanding English but she did understand. I guess they just don’t care about the service and customer feeling cos most people won’t come back again. Btw the fried rice taste was disgusting, it’s called vegetable fried rice but you can barely find any vegetables. (This sounds like a joke...

This is a nice little spot to eat in a town with limited options. As always, best if not super overrun, but the food is good, service is friendly, and the prices are fine. If the portion does not quite satisfy, they have a good selection of snack items such as dimsum and the like.

Beware of the spice if you don’t like it (they have levels you can...

Pernah ngicipin bakso pedas dan jahe susu di sini 👍😃 Baksonya berukuran sedang, diiris dua kali secara melintang, sehingga mekar seperti bunga. Bakso merupakan bola daging yang terbuat dari campuran tepung tapioka dengan daging segar yang digiling. Pengertian ini didasarkan dari asal mula kata “bakso” yang berasal dari bahasa Hokkien yang berarti daging babi giling. Tetapi karena di Indonesia daging babi tidak dimakan oleh mayoritas masyarakat (muslim), akhirnya biasanya bakso dibuat dari gilingan daging sapi, ikan, udang dan ayam. Bakso biasanya dihidangkan bersama kuah serta makanan pelengkap lainnya seperti bihun, tahu, lontong, gorengan, rajangan seledri, bawang goreng, saos tomat, sambal dan aneka pelengkap lainnya. Sedangkan bakso sendiri mendapat sebutan pentol atau pentol bakso. Pentol bakso kini dibuat secara bervariasi. Ada yang hanya murni pentol, ada yang berisi telur puyuh, telur ayam maupun telur itik. Ada juga pentol yang dicampuri dengan urat sapi. Ini yang paling banyak disukai dan biasanya disebut...