Fusion Kitchen — Restaurant in East Nusa Tenggara

During our stay in Flores, we tried the martabak telor (savory thin crust with egg, onion and smoked beef filling) and the martabak manis (two sweet thick pancakes with chocolate, cheese and condense milk in the middle - in short, it is like pancakes sandwiches).

We came from Norway and these two are our family favorites every time we visit Indonesia. Having tried so many of these from different restaurants, we can tell the difference.

This martabak telor (savory) filling was generous with quality ingredients and good flavor. Yummy smoked beef. Crispy thin crust as it should be. It is quite filling too. The martabak manis(sweet) was especially the children’s favorite. The pancakes was made with a good quality butter and the chocolate and cheese filling too. Bare in mind, although butter and cheese is common in Europe, they are quite expensive in Indonesia. So you can tell if the restaurant made martabak manis with a good quality ingredients or not. We definitely recommend this...

My goodness, what a tasty meal. I ordered the Kwetiau Siram Ayam (wide rice noodles with chicken and vegetables in a very tasty broth). It was absolutely delicious. The restaurant is well away from much of the hustle a bustle noise of downturn Ruteng. You can sit out on the terrace which overlooks a field and take in a fresh breeze. Titis, the owner, speaks excellent English and is very friendly and helpful. I would definitely come back again. Please come here for a meal during your...

A lovely little family-run spot filled with warmth and delicious food! ❤️ You can really feel the love they put into every dish. We tried the pizza and pasta, and wow—the pizza base was incredible! 🍕✨ Soft yet crispy, just the way it should be!

One thing to keep in mind—good things take time! ⏳ Our first dish arrived after 30 minutes, and the last one nearly 50 minutes later. So, if you’re coming, come with good company and a little patience—because the food is totally worth...