Bakso Titoti Wonogiri Cabang Kebon Jeruk — Restaurant in Jakarta

Bakso Titoti is hands down one of the best bakso places I’ve ever been to! The moment you walk in, you’re greeted by the comforting aroma of the broth that instantly makes you feel at home. The meatballs are just perfect — springy yet tender, packed with flavor, and clearly made from quality meat. The broth is rich, savory, and has that deep, slow-cooked taste that keeps you coming back for more.

What makes it even better are the side options: fried dumplings that stay crispy even after dipping, siomay with soft, flavorful filling, and tahu isi that adds a nice variety to the bowl. And let’s not forget the sambal — perfectly balanced between spicy and fragrant, making every spoonful a burst of flavor.

Portions are generous, the prices are reasonable, and the service is quick and friendly even during busy hours. Whether you’re dining in or taking away, the quality stays consistently excellent. It’s the kind of place you could visit every week and never get bored. Truly a must-visit for anyone who loves authentic, comforting...

Bakso tastes nice, it was tender and melt in your mouth. There's kikil which chewy but not hard, just right. Price also ok... 18k/bowl for standard one. They also have other stalls selling fried chicken, siomay, bakmi, etc. The resto is spacious but a bit dirty and limited parking space.

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Revisiting my highschool era (90s) favorite mie bakso resto. Atmosphere is almost same as my routine visit during 90s. Large with plenty of seating, but almot always full. Beware that this is non aircon resto, could be very hot during lunch & visitors are permitted to smoking inside. Food taste is delicious, and not changing much from my last visit in 90s....