Holycow! STEAKHOUSE By Chef Afit — Restaurant in Jakarta

Holycow is one of the steak house in Kelapa Gading Area. The place is quite small but enough for a group dinner of 6 or 8 people in the centre of the room and the rest on the left and right side. If the this place is full the second floor would be opened.

The steak served there is like the other steak houses such as: Sirlon, Tenderloin, Rib eye with average serving size of 200gr. per portion. You can choose some local beef or imported one from Australia. They will cooked as your request from medium rare to well done level.

There're 4 kind of sauce you can choose, BBQ, black pepper, Mushroom, White Sauce.

Range of price in this restaurant for people in Kelapa Gading area is middle price. To get the good deal, If I may suggest please order your steak as you like then for drink choose 2 kind of refill drinks which are blackcurrant and...

Holycow outlet in Kelapa Gading has two floors. The first floor is smaller, whereas the second floor is more spacious. They provide variant of beef, chicken, salmon steak, as well as some choices of side dish, dessert, and beverage. In each steak, we coud choose the sauce and side dish, The sauces are black pepper, salted egg, cream mushroom, barbeque, Buddy's, and W sauce. And for the side dish, we could choose either French fries of mashed potatoes. My favorite sauces here are cream mushroom, salted egg, and barbeue sauce. I was lucky enough to be able to try almost all of the sauces with additional charge 😛

This time we had Wagyu Rib-Eye MB 4-5 medium (IDR 293,000) and Chicken Steak (69,000). Both of the rib-eye and chicken are cooked well and tender with...

The service? Superb.. the besttttt.. the waiters were so attentive without being overly sweet. They cared for what we were going to eat and they will ask whether the steak was cooked properly or not.. to me, this one is excellent. So what's the not so good this time that I gave them only 4 stars? The steak hehe... it is thick tenderloin, which is good.. cooked accordingly.. checked... yet there are some tendons that has not been removed, that when I chewed, there are parts that's soft yet there are part that's difficult to eat. The bad things almost happened. I almost got choked. I swallowed the meat, yet the tendon stucked on my teeth. I am lucky that I managed to eat it without being humiliated by calling the ambulance hehehe... yet it is always good to be...