Nanana Kopitiam — Restaurant in Jakarta

Yoku Yatta Omakase is nothing short of a culinary revelation. From the moment I stepped into this gastronomic haven, I was enveloped in an atmosphere of exquisite refinement. The artistry displayed in each dish was truly unparalleled – a symphony of flavors meticulously crafted to evoke both awe and delight.

The attention to detail in presentation reached a level of sophistication that transcended ordinary dining. Yoku Yatta mastered the delicate balance between tradition and innovation, seamlessly blending classic techniques with avant-garde creativity. Every plate was not just a meal but a captivating narrative, telling the story of culinary expertise and passion.

The omakase journey was a sensory adventure, awakening my taste buds to unexpected delights. Each course, a carefully orchestrated masterpiece, showcased the freshest ingredients with a harmonious fusion of textures and tastes. From the first sushi roll to the final palate-cleansing bite, Yoku Yatta left an indelible mark on my palate.

The restaurant's commitment to excellence extended beyond the culinary realm. The ambiance exuded a quiet elegance, offering a serene backdrop to the dining experience. Impeccable service further elevated the evening, with the staff's knowledge and attentiveness adding to the overall sense of luxury.

Yoku Yatta Omakase is more than a meal; it's an immersive journey into the heart of Japanese culinary artistry. The fusion of tradition and innovation, combined with flawless execution, positions Yoku Yatta as a true gem in the world of gastronomy. This is not merely a dining experience; it's a culinary masterpiece that will linger in my memory, tempting me to embark on this delectable...

Great dining experience. Omakase offered good value at Rp1.2mn pp, before tax, for 18 kinds. Chef Taufik and Afit were experienced, friendly and passionate about their craft. All dishes were beautifully presented, innovative and they were definitely generous with uni, truffle and caviar. Sushi had great fish to rice ratio; thick slices of fish over a small bed of rice. The way we like it :). Highlights for me were: 1.) Aburi scallop sushi topped with ikura and uni - scallop was thick and sweet 2.) Cooked Madai with Truffle - skin was crispy and meat was fork tender and juicy, topped with freshly shaved truffle 3.) Hokkaido Kaki Furai - oyster was fried to perfection, fresh, plump and juicy. Chefs said they could accomodate special requests for kids and ingredients not on the menu, airflown from Japan (1 week preorder).

All the courses came out in a timely manner, with no long waits in between, which we were happy with.

Service was attentive; empty plates promptly cleared and ocha refilled.

All the best of luck to yoku yatta and we'll be going...

Ok. Lets start first when you enter the place. Nice retro Asian vibes at the entrance. The downside is that it’s not wheelchair friendly so steps are your only option. The menu is simple but gives you the impression that few dishes means that it’s should be good.

Ordered their best seller roasted hainanese chicken rice. Presentation wise decent. Taste wise though I thought was pretty delicious! Just the right soft chicken texture over fluffy rice flavoured well with fried garlic bits accompanied by a tasty broth/soup. Portion wise I think is just right. The other winner was the iced tea tarik! Reminded me of the ones in Singapore. One small detail I did not appreciate was the noisy background music which was kind of loud. I think I will come back and try the new goreng..looks like the typical Malay style...