Pondok Shantung — Restaurant in Jakarta

Pondok Shantung in Sunter, Jakarta, is a hidden gem for those seeking authentic flavors, and their kuotie is a standout dish that’s hard to beat. The dumplings arrive perfectly pan-fried, with a crispy golden bottom that adds a delightful texture to each bite. Inside, the filling is a flavorful blend of prawn, pork, and fresh coriander leaves, creating a well-balanced taste that’s both savory and fragrant.

The prawn and pork mixture is juicy and tender, with a subtle sweetness from the prawns and a rich depth from the pork. The coriander leaves add a fresh, aromatic note that lifts the flavors, making each bite dynamic and refreshing. It’s clear that quality ingredients are at the heart of this dish, with each component thoughtfully chosen to complement the others.

Served with a tangy dipping sauce that enhances the flavors without overpowering them, the kuotie at Pondok Shantung is a must-try for anyone in Jakarta looking to experience excellent Chinese-Indonesian cuisine. The combination of crispy, juicy, and aromatic elements makes this dish truly memorable and a testament to Pondok Shantung’s dedication to flavor and...

For a humble family restaurant, food quality here is really good. I didn’t order their famous specialty(kwotieh), but Bihun Goreng is executed very well. Seasoning is just nice, they put generous ingredient components and in my opinion quite generous portioning. Ayam Kuluyuk here is also pretty decent, it has a well balanced chewiness and crisp, everything is freshly made.

For a quick dinner fix above 2 pax, this place is not bad. It might be a small scaled restaurant, but what they served me...

With the many wotie restaurants around Sunter and Kelapa Gading, I'm pleased to inform Pondok Shantung remains one of the most authentic and legit. Its wotie is packed with juicy meat and pan fried perfectly, plump and generous in size unlike some others. Bihun goreng was great too and smokey wok hay. Tip: ask the owner or waiter to mix the chili combination/sambel racikan for the best...