Double IKat Restaurant — Restaurant in Kuta Selatan

This restaurant is located within Renaissance Bali Uluwatu Resort. Love the vibes of the hotel and also the restaurant. From the time you enter the restaurant, you’ll receive the full attention of the staff who are extremely friendly. There was a live band when we had our dinner on a Sunday evening. They had a seafood buffet but we decided to go for the ala-carte and ordered a variety of items to share between the 2 of us. We didn’t anticipate that the portion size would be huge hence we over-ordered. All the items were super delish, with special shout out to the babi guling and lamb skewers. They also served a starter of keropok with a delicious sambal that they pound infront of you at the table. The nice staff even asked if we would like a refill. On top of that, there was a welcome drink with a spicy kick, as well as a small chicken skewer on the house. Price point is high but I would definitely recommend this...

Decided to come by for dinner after our flight. Being guests at the Renaissance, we wanted to have a taste of Balinese cuisine. I've never had babi guling before and wanted to try it out before visiting the warungs.

We ordered the babi guling set to share, they came with rice, soup, vegetables and some sambal. My my, it was so good, they had a selection of pork, the roast pork was so smoky and flavourful, followed by the pork satay and the pork sausage. You really got to savour different kinds of pork dishes.

What I liked as well was that they gave you some crackers as appetizers and they made fresh sambal on the table for you. Such a nice touch. It's definitely worth a visit even if you're not staying in the hotel.

PS - came here three times. So adding some additional pics. The fried rice is quite nice, and the pork in soy sauce was also really nice. Totally worth it...

We were looking for authentic Balinese and Indonesian food. This upmarket restaurant did not disappoint. The service was impeccable. We were provided at no charge, a small welcome fruit drink, local crispy crackers/chips with a mix of dips, a small bowl of chicken soup.

We ordered the two Chef’s specials - babi guling (roast pig) and ikan bakar (grilled snapper). The babi guling was roasted perfectly - tender and moist with the chef’s special sauce. There were small pieces of crispy skin which were mouth crunching satisfying.

The grilled snapper came with three different condiments. It was cooked perfectly but I preferred the babi guling.

The chocolate souffle with vanilla ice cream was really good.

There were so many other dishes that were really interesting. Check out their menu online. Highly recommended for that special treat. Don’t bother...