Red Dragon Ramen Jimbaran — Restaurant in Kuta Selatan

Red Dragon Ramen is a must-visit for any ramen enthusiast. From the moment you step in, the inviting aroma of rich broth and fresh noodles greets you, setting the stage for a delightful dining experience.

I opted for the classic tonkotsu ramen, and it did not disappoint. The broth was robust and flavorful, with a perfect balance of richness and depth. The noodles were cooked to perfection, with just the right chewiness.

The toppings were also on point. The chashu pork was melt-in-your-mouth tender, and the marinated egg was a delightful addition. The garnishes of green onions and nori added freshness and texture to the dish.

The service was excellent, with attentive staff who were knowledgeable about the menu and quick to accommodate any special requests.

Overall, Red Dragon Ramen offers a top-notch ramen experience that is sure to satisfy even the most discerning ramen aficionado. I will definitely be returning to try more of their...

Impressive! So the rumor is true, that Red Dragon definitely is one of the best ramen place in Bali. The branch in Jimbaran is newly open, good news for me and those who stay in Uluwatu area.

I tried Tonkotsu Shoyu Ramen (76k ++) with additional Ajitama (6k++ per half egg). The broth is creamy, bold in umami flavor and balanced. This menu comes with medium (thickness) ramen, which I think it is already thick and absolutely enough for an adult (for big appetite like me, LoL). The pork slices (yes, plural) are to die for! Very well seasoned, tender, match perfectly with the noodle. I personally would love to have this menu with thinner noodle since the medium noodle comes a bit chewy BUT this is just personal preference.

The place is family or group friendly, with relatively comfortable seating and spacious parking area.

Uhm wait, I believe I saw a vegetarian (or vegan?) ramen menu, which is very interesting.

Go...

Food is good however reception/cashier is shocking. No good customer service feedback at all. When we paid, I asked for the managers number - our business is just down the road. We were told no telephone number of managers are to be given out which of course is shocking…how does the managers get feedback from customers… i told the cashier I want to send a free samples, of one of our products that can help protecting their cement polish walls, give it a final finish and help with anti dirt….and I would like to discuss with the manager. Please believe me I’m not trying to sell anything. She said no ways are they allowed. I have been years in customer service for a very famous brand and the first thing I told managers to allow direct access to customers - why being scared or afraid… Come on! Why do you not train your staff to handle this in...