Gourmet Garage — Restaurant in Kuta Selatan

Indulge in Culinary Opulence at Gourmet Garage: Where Steak Takes Center Stage

Tucked away within the vibrant culinary landscape, Gourmet Garage emerges as an unparalleled haven for connoisseurs of fine dining, beckoning patrons to embark on an unforgettable journey through the realm of gastronomic opulence. As I crossed the threshold of this esteemed establishment, I was immediately immersed in an atmosphere suffused with the aromas of sizzling steaks and the convivial hum of discerning diners.

The pièce de résistance at Gourmet Garage is undoubtedly the steak, meticulously crafted to transcend the ordinary and redefine the art of indulgence. Each cut is a testament to the culinary mastery of the chefs, exuding a tantalizing aroma and a succulent tenderness that is a testament to the uncompromising commitment to excellence. Whether it's the buttery richness of a ribeye, the robust flavor of a New York strip, or the melt-in-your-mouth perfection of a filet mignon, every bite is a symphony of flavor that lingers on the palate, leaving an indelible impression.

Complementing the stellar steaks is an ambiance of refined elegance, where modern sophistication converges with classic charm. The warm, inviting decor and attentive service create an environment that is as intimate as it is grand, providing the perfect backdrop for an unforgettable evening of culinary indulgence and conviviality.

In addition to the exquisite fare, the knowledgeable sommeliers at Gourmet Garage curate a wine list that perfectly complements the robust flavors of the steaks, further elevating the dining experience to unprecedented heights. Their expertise and passion for the art of wine pairings ensure that each sip harmonizes flawlessly with the depth and complexity of the cuisine.

In summary, Gourmet Garage stands as a paragon of culinary excellence, offering a superlative dining experience that transcends expectations. For those seeking an unparalleled journey through the realm of exceptional steaks and epicurean delight, Gourmet Garage is a culinary destination that promises to captivate the senses and leave an indelible impression.

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I am in a full disappointment of this restaurant for 2 things that are actually the most important factors for a restaurant. We came to this resto and made a reservation two days prior and chose a certain table and the assistant who adressed us even took note of the table number. But two days later when we arrived for the dinner there was someone sitting on that particular table that we booked! In addition to it there was not a single soul there to welcome or greet us. We had to look for someone and asked why our table was occupied? The woman on the counter easily said "Oh we made the reservation for you but at another table as she pointed a table somewhere far from the table we chose. I was like what the heck?? I said excuse me?? I have chosen a specific table for a reason and your colleague has taken notes of the table number ( it was table 22) and confirmed our reservation. Later she said alright we would try to get that table for you and in the end she admitted that it was her mistake. But you know what.... your staff(s) had destroyed your resto good image as well as our good mood with this! We eventually sat down at that table after some "effort" they did but again it was too late! We were already made angry and disappointed with what happened! The selection of meat (that we can choose and ask the resto to cook as written on the menu) was too poorly limited and even the waiter who assisted us apologized as many were not available / sold out. So we decided to leave the resto and had dinner somewhere else. This is too bad as we actually were so excited to dine there and had high expectation...

The Tomahawk is not worth it. Kind of gimmicky. Stick to the wagyu. Sides are really good.

My response to your response below:

Thanks for your response and insight. I’m aware of the process , but I disagree that it’s worth the end result and taste. First of all, in terms of electricity a dry ager consumes this is around 650-700kwh per year, which would equate to approx 850,000 IDR PA. Ageing 20 steaks at 30 days each would be approx 3500 IDR per steak- making this cost negligible. Secondly, you mentioned meticulous attention. Unsure what is implied by this as dry ageing machines are automatic, you apply all the settings and then patiently wait until the meat as reached the desired ageing time. Thirdly unsure why you mentioned shrinkage for the dry ageing process? If this is related to cost as you can see from the photo posted there is approx 20% fat content, as well as bone content (ranges from 5-18%), so again the price you pay you have a significant amount of wastage in the end product. This would cancel out your “shrinkage costs”.

The definition of a gimmick is an idea that is made to increase appeal, or desirability of said product but offers little intrinsic value. Hence why you would obtain more value and satisfaction from the wagyu. I hope this sheds light from the customers perspective why dry ageing is a...