Bebek Tepi Sawah — Restaurant in Kuta

Good meal. The spacious restaurant is located on the second floor. Known for the duck, hence the name but the chicken dish was delicious as well. Honestly, I think the Ayam Panggang Tepi Sawah was better than the Tepi Sawah Crispy Duck. The chicken was flavorful, well seasoned. The duck was dry, flavorless but crispy. The crispness of the skin was what made the dish stand out. Nothing a sambal can't fix right? Dip away but be careful as they are really spicy for the ones who can't handle the spice. Also ordered the springrolls that were mostly filled with clear noodles and cabbage vs meat. Tasted more like a vegetable springroll with the lack of meat. Service was nonexistent even when the restaurant was slow. The server only took the order and delivered the food,...

This is a famous place for its authentic Balinese culinary, Bebek Betutu. I totally recommend this place to whoever who wants to try Bali special cuisine. The price worth the taste. Great place to experience great taste of Bali.

Such a pity that I wasn't able to visit the main restaurant in which built right beside a peaceful and great view of padeefield. I only visited the restaurant near the airport in Kuta Bali due to the tight schedule I had.

If you have the time, ask your guide to take you to the Bebek Tepi Sawah Restaurant in Ubud. I am sure you...

We visited the kuta branch. The restaurant is air-conditioned and ambience is good. Serving time takes around 20min.. Quite crowded. Tried the sambal matah which was recomended by my friend. It was quite spicy but i still love sambal terasi. But quite disappointed with the sambal terasi. Not as spicy as expected. And also the lalapan comes without chilli. I need to order sambal terasi separately. Price was quite steep for the crispy duck. The satay doesnt have lontong but served with rice. Overall, worth going if you are not a...