Kedai - Sedjak 2019 — Restaurant in Manado

The most classical problem of FNB businesses does not lies in the quality of the food but instead the quality of its employees/servers. You may have a tasty and delicious FNBs, you may have an instagramable place, but without good personality and ethics from your employees in terms of service excellent, your business will not expand to another level. Your 2nd floor employees are the most awful, if not unethical people I ever seen. Me and my family were still enjoying your delicious strawberry peanut butter and a cup of hot coffee and came this guy asking us to leave immediately cause they are going to start cleaning the room while in fact it was still 15.20 and according to your business hours posted in your profile, it suppose to close at 16.00 on Sunday. I mean, we can have at least 5 minutes to finish but this guy arrogantly stated that we must leave NOW. It was a kind of humiliation for us cause we did not eat for free there, we pay not just for the coffee but also for the vibe but this guy destroyed our sunday afternoon. I was a huge fan of Kedai, long before the pandemic, but no I won't step a foot anymore in your coffee house. You should consider a training for them in terms of service excellent, otherwise you may just find a better replacement with dedication to serve at the highest...

Charming old-school interior design and quick service.

The coffee was surprisingly unique in flavor and tasted great, with the sweetness of the toast bread being just right. The only drawback was that the toast bread was cold, but it still paired well with the coffee.

The coffee shop is ideal for solo visits or small group hangouts, as only one table has more than 4 chairs or stools. Despite this, the cozy atmosphere made me feel right at home and the attention to detail in the design of the shop added to the overall experience.

If you're looking for a quick and enjoyable coffee break with a touch of nostalgia, this coffee shop is definitely...

I've been buying from this place since it opened in 2019.The selling point isn't the drinks but the bread and some of the food. The iced coffee tastes different every day, and while the food sometimes feels satisfying, other times it tastes like old leftovers. However, the bread is excellent. The café has a nice oldies vibe.

Despite that, my only complaint is the service-the servers and waiters have never been hospitable since the beginning. Even though the owner seems to be there every day, the quality...