There are many choices of restaurants in Tuktuk. We went to Elios for an authentic local taste. The owner Manurung was very nice people, they were very friendly explaining about the diahes. You can get the food cook without blood, just ask. The chicken napi was especially wonderful with local peppercorns seasoning that will numb your tongue for a moment. We ordered grilled pork, grilled fish, grilled egg plants, all were very good with enough amount of spices. If you like to try a local taste, stop and try the flavor. The fresh marquisa juice with less sugar is...
Read moreThe food is pretty good and the owners are friendly. We ate there a couple times for dinner. I ate the pork sate and roast pork, which were tasty. The veggies were delicious. I also tried a grilled lake fish, which was very nice. The place seemed clean enough, though the owner's dog was wandering around the restaunt when we were eating. The dog smelled like it hadn't been bathed in a long time.
Some of the prices are reasonable, and some are not. If I remember correctly, fried rice with egg is rp30k, but a fried egg by...
Read moreThe lady boss is really friendly and enthusiastic. Their signature dishes would be the babi panggang (roasted pork) and ikan bakar (roasted fish). We have made a reservation earlier for the baby lobsters and the generous portion served has surprised us. My recommendations, must try their pure passion fruit juice, batak chili sauce, ayam panggang (roasted chicken). Negative point: small portion of babi panggang and ayam panggang. Should just order big portion. Overall is worth of money, 850.000Rupiah dinner...
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