PAYODA WARUNG — Restaurant in Nusa Penida Subdistrict

During our recent holiday in Bali, we stumbled upon an absolute culinary gem – Payoda Warung. If you're a food enthusiast, this place is an absolute must-visit when in Bali. It's not just a restaurant; it's an experience that captures the essence of local flavors and hospitality.

The spring rolls at Payoda Warung are, without a doubt, the best we've ever had. The crispiness of the outer layer paired with the burst of flavors from the filling was a delightful start to our meal.

The grilled shrimps were nothing short of perfection. Cooked to succulent tenderness and seasoned just right, they were a true highlight of our dining experience.

The Nasi Goreng here is a must-try. It's a harmonious blend of flavors and textures that tantalize your taste buds. It was so good that we couldn't resist going back the next day for more!

But what truly sets Payoda Warung apart is the warmth and sincerity of the family running the place. You can feel their passion for creating exceptional local dishes and sharing their culture with visitors.

The cozy and authentic atmosphere adds to the overall charm. It's a welcoming haven where you can savor the true essence of Balinese cuisine. The staff is incredibly friendly and eager to make your dining experience memorable.

If you're in Bali and want to savor the finest local dishes in a welcoming environment, Payoda Warung is the place to be. It's not just a restaurant; it's an immersion into Balinese culinary artistry and hospitality. I can't recommend it enough, and I'm already looking forward to our next visit !!

Best from...

I had a fantastic time here! The atmosphere is wonderful, the staff is very friendly, and most importantly, the food is delicious! We've tried fried bananas all over Indonesia, but the ones here were by far the best.

Even though the staff was very nice, the wait to order or ask for anything was extremely long because the servers were often in the kitchen, probably helping out. This might be due to a staff shortage. We ended up sitting there for about an hour and a half. While the great atmosphere made the wait more enjoyable, it might feel too long if you're in a hurry.

We also had to eat our desserts with the dirty plates from the main course still on the table, as the staff didn’t have time to clear them and kept forgetting to take them away. Despite this, the overall experience was very pleasant thanks to the lovely vibes and...

We stayed two nights on nusa and on we went twice, because it was so good. The staff was super nice, friendly and helpful. I tried the capcay and the fried cassava the first time both was absolutely great. The second time I asked which Indonesian food I have to try that they served apart from basics like nasi and mie goreng she suggested two other dishes off menu (as mentioned great service) I had like a chicken noodle soup with vegetables and egg was nice but I like the spicier and more flavorful dish of the day before, but that’s personal preference. 10/10 restaurant and you got to go when...