Warung Suroboyo Bu Suci — Restaurant in Pekanbaru

Well, if you are looking for Surabaya-food far from Surabaya City, maybe this is one of places you can visit. well, this place is well known maybe because the taste is homey as they still use manual hand to grind the peanut sauce. Their most known meal might be "Rujac Cingur". Typical Indonesian salad with dark peanut sauce combined with cuts of cow lips-part. so I will consider in some area will be chewy. The price itself is slightly in the middle range. expensive for some people and cheap for others. The downpoint is that this is old type of restaurant that in general ...old. So if you are looking for any eating place with great vibe, maybe this is not your destination. But if you are asking about original taste ... maybe this is your place to go. In any way...please...

Lived my 21 years of life in Jawa Timur specially around Surabaya area, I can confirm this Warung has an authentic Jawa Timur taste. They sell various culinary like Rawon, Kikil, Rujak Cingur but my favorite is Nasi Pecel and Tahu Campur. Nasi Pecel tastes exactly like nasi pecel back home. Tahu Campur ‘cause this probably the only place that sells it in Pekanbaru, doesn’t it? The prices might look a little bit pricey but if you know how big the portion is, it’s...

Its signature dishes always remind me of my childhood memories; its rujak cingur (steamed cow's lips and vegetables, poured with peanuts sauce) and rawon (meat soup with topping: fried tempe, fried red onion, and salted egg) are the best in Pekanbaru area. Don't forget to order ice syrup with grass jelly. It is served in a...