D'Blasteran — Restaurant in Semarang

a very unworthy price for this kinda strange food. really try hard to be like UNION or those fancy restaurant in Jakarta.. but guess what? failed!! came here at May 10th around 8 pm. First we came the server already lied about the occupancy. He said the smoking area already full and we only have one option in the first floor, then when we go check out by ourself there are still few tables left. then when it came to order food, the server said we only have 3 options from the very thick menu they have.. what?????!!!! he said they only cook few for weekdays? how come? u are a fancy restauran for God-shake! I am ‘forced’ to order a salty egg ravioli, and... when the food came... yes it was another failed. The pasta so thick, unchewy, and the beef inside the pasta is awful.. smelly. If you just looking for the ambience this is the place, tip : just order mineral water! thats it. thats the only menu that wont failed u.

semoga review ini dpt menyadarkan berbagai cafe Indo di daerah yg wanna be cozy and hype like fancy-chain-cafe in Jakarta bahwa masih ada PR soal service dan makanan yang memiliki ‘rasa’ bukan hanya tempat yg nice dan penyajian...

The place is cool and huge. The interior design is great. It's a good place to hang out with your family and friends. They have various food and beverage choices. They also have live music performance everyday. I ordered spaghetti (forget the name but there is pomodoro ingredient in it) IDR 45k, Beef Stroganoff IDR 73k, and dessert with strawberry IDR 56k. The reason I only gave them 3 stars because the Beef Stroganoff did not meet my expectation and it wasn't the same like mentioned in the menu. But I admit that they handle my complaints very well. They did not charge for the Beef Stroganoff and they gave the dessert as a complimentary meal (for free). The taste of the spaghetti was okay. The dessert was delicious. They also have bar area on 3rd floor. But because of Ramadhan, they did not open the area. I hope they will improve the quality of the food since they already had a great place and menu. When people look and visit the place, they will expect more than it. They should make sure the price tag suits the...

I was here for lunch one day after XMas. It was empty but it is better to reserve if you want to enjoy your meal there in the evening. Venue : this venue has big entrance and you must push it by yourself, it is easy to push it. sometime there is no staff standby to open it. no big deal. This house has high ceiling and they create loft dining area (2nd floor) This place has many table and too bad I didnt see the 2nd floor. Their dominant colour are black and red. You can see East Semarang and the sea from red sofa in the glass window area.

Menus : mix western and asian. The picture and its presentation is similar, beautiful. In my opinion this restaurant is creative to create their menus but small option for Vegetarian menu : salad and tofu only.

Taste : so so for western food but oxtail soup is delicious!!

Too bad the waffle machine was broken that time, I am sure that waffle is nice.

The crew are friendly and good respond to...