Delman Resto — Restaurant in Semarang

I was taken to Delman Resto upon my arrival in Semarang and was taken aback by how lovely the restaurant is. The decor is traditional Javanese and the tables were private gazebos (sawung) with cushions to be used for sitting. The menu had a good selection of seafood and vegetarian options. We got the Gurame Bakar Madu ( Honey BBQ Carp) and cah kangkung polos (sautéed morning glory / water spinach). The fish was had a crispy skin from the caramelized honey and the fish itself was moist and delicious. My fave was the vegetables. I'm not sure what it was seasoned with but I was amazed by how tasty it was. I finished the meal with es kelapa muda ( fresh young coconut water). The food and ambience was great. The service was fine, but they never came back to check on us, and there was no one manning the cash register when we wanted to leave, so that could be improved a bit. All in all it is a beautiful place and I would definitely...

The restaurant serving many types of menu: seafood, chicken, meat, and local dishes. We're ordering different kind of clamp: singaporean style, saus padang style, and Bangkok style. All are tasty and rich with distinct flavors depends on the style.

Other commendable menus from this restaurant are nasi goreng sambel ijo (green chilly fried rice), ayam kremes (crispy chicken) and bistik (fried meat in thick sauce).

Restaurant offers private ambience by having several gazebos that can cater 4-8 people each. Good place for hang around with...

Really very bad experience to eat there. Really bad management they have, they don't have good service, they don't have smart staffs. Taking very long time to bring the food and even the drink, its unusual. Even the staff bring the wrong order and keep asking again and verify again about the order instead making the orders and really not organize, seem no communication betwen them. Only the place is nice ,other that that zero. And i will never eat again there, rather to eat in the...