Nasi Goreng Babat Hengki — Restaurant in Semarang

Nasi Goreng Babat Hengky in Puri Anjasmoro, Semarang, is a culinary gem that truly stands out. While the price is relatively higher compared to typical fried rice spots, the taste more than justifies the cost. The flavors are rich, well-seasoned, and deeply satisfying, making it a memorable dining experience.

The signature twist lies in the use of babat (beef tripe), which is cooked perfectly and blends harmoniously with the fried rice. Each bite carries a smoky aroma and a depth of flavor that feels both authentic and indulgent. It’s not just a plate of fried rice—it’s a dish that sets a benchmark for quality.

Personally, I would consider it the best fried rice I’ve had in the past twenty years. The combination of texture, seasoning, and overall taste makes Nasi Goreng Babat Hengky a must-try for anyone visiting Semarang and looking for an unforgettable...

Pros: The ratio between the tripe and the rice almost 50 50. They are generously giving the tripe. The portion is also a lot, 1 portion is enough for 2 woman.

Cons: The Queue is crazy, no menu no price shown, open time is indefinitely.

The taste is too sweet for me for the gongso, but overall it is a good one in Semarang. my mom can cook this. But the way it cook is proper. Cooking coultripe is hard, i know when my mom cook it, it takes long time to prepare, especially cleaning. The tripe is soft, well prepared, not smelly. Unfortunately, the taste not match mine, and the hype make my expectation too high. Otherwise, I will consider this legend. Also, I recommed the fried rice rather then the 'Babat Gongso'. Parking is easy for such...

Formidable Semarang legend who opens their stall when they want it.

The con with this place is the uncertainty of their opening times. You can try to contact their Whatsapp number, and if they reply, it means that they will sell for the day. For shortest queueing times, try to arrive at 5pm or a tad earlier.

Their nasi goreng babat (tripe fried rice) is definitely unique. A bit sweet, a bit spicy, savory, but not overwhelming. Order their babat gongso (tripe stir fried in sweet soy sauce and their homemade sambal) and mix some of it into your nasi goreng plate and the whole thing will taste just amazing. We also ordered a half portion of their paru goreng (fried beef lungs) and they are more than enough for 2 people. Beware, the...