THE SERVICE IS A MESS AND DISSAPOINTING. THEY HAVE TROUBLE IN MANAGING THE CROWD AT PEAK HOUR.
Me and my family came here in a beautiful saturday night to celebrate my brother's birthday anniversary. Instead of a wonderful dinner, we got a bizzare service from almost all the servers.
When we were ordering our food to a server named Hendy and we had not finished ordering, suddenly he left us to serve another customer. Hey man, this is not how you treat a customer. Those who came late, should be served later. First come first serve. I know it was peak hour and you get a lot of customers queueing. You should add more servers in a moment like this.
Then when the food arrived, the waiters brought us 2 wrong foods. We softly spoken to him to tell that "hey man, you bring us a wrong food" . Instead of apologized, they tell us that the wrong is on us. How come you can said like that? Please, serve your customers with a manner.
While we were eating, we heard two times a glassware broken, because of the clumsiness of the staffs.
I think I wont come here again. Thankfully the taste was amazing. The...
Read moreI visited this Chinese restaurant with my family today and it was a fantastic experience. This was my first time here since my dad passed away, and it was heartwarming to see how much he loved this place. He always raved about their nasi goreng yangchow.
We ordered roasted chicken, fried crispy chicken with red chilly, roasted pork and stew pork belly, and everything was delicious. The meats were cooked to perfection, and the flavors were rich and savory. We also ordered the dimsum as appetizers: the steam pork bun and fried dumplings were some of the best we've ever had.
What really stood out was the restaurant's special homemade chili oil. It had the perfect balance of heat and flavor and complemented every dish perfectly.
The staff was friendly and attentive, and the ambiance was cozy and welcoming. It was clear that the restaurant takes pride in their food and service.
Overall, it was a wonderful experience and a fitting tribute to my dad's memory. I highly recommend this restaurant to anyone looking for delicious Chinese food and a warm,...
Read moreThe cooking was slow, even when the place wasn’t crowded. The food tasted alright, with a few standout dishes. Their tofu is amazing—one of the best I’ve had at any Chinese restaurant. The signature dish, Mie Cha Chiang, might taste a little odd if you prefer savory flavors, and I can’t say much about their other noodle dishes. The roasted pork was just okay, nothing memorable. The fried rice was pretty standard. The place itself is great—clean, open, and very comfortable to sit in. It’s definitely on the pricey side, which is expected looking at the location.
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