Empal Gentong AMARTA — Restaurant in West Java

Sang Maestro Penemu EMPAL punya anak 5. yang Menyebar ke daerah Etek Merta (wilayah dari merta jati (skrg jati merta-merta singa) masuk daerah cirebon utara skrg Kec.Gunung jati Plered Arjawinangun Lemah wungkuk. Awalan 5 daerah itu kemudian dsingkat jdi EMPAL (yg kini Melegenda)

Awalnya Pesen Empal Amerta, saya kira mungkin Salah satu Turunan dari Merta Singa, yg dagang di Plered.

Era awal 1999an, itu masih Enak. Sdh mulai 2004an, rasa terus berbeda Jadi berbeda dr versi aslinya 2016 kuah mulai encer

2021, lebih parah. Nah ini yg masak sprtinya sudah berbeda. Atau Pesanan Banyak, yg Menyebabkan Proses Pembubuan Pakai Alat Modern disatukan, diBlender jadi satu. Nah mungkin sprtinya itu yg Menyebabkan Ras empal Gentong Berubah dr Versi Aslinya.

EMPAL gentong Khas Cirebon, hidangan Unik, yg gak sembarang Asal Masak. Ada bbrp bumbu & bahan yg harus. Dibakar dulu Di sangrai Ditumis Direbus terpisah Diiris langsung Di goreng

Kemudian disatukan dalam 1 mangkok. dlm Penyajian. bila Semua bumbu ditumis, dan daging, lemak dsatukan direbus jdi Kacau hasilnya.

ini Kemungkinan Sdh Terkenal, jdi Meninggalkan step by step cara Memasaknya, Kuah jdi Encer. Krn Empal Gentong khas Cirebon, ounya tekstur khusus. Tidak Boleh Encer, dan tidak boleh Kental.

Aroma Masak Daging yg bukan dr Gentong khusus, Sangat Kentara Rasa Daging Sapinya bukan Khas Empal Gentong.

Ada bbrp step by step tradisional dalam Memasak Kuliner Empal Gentong khas Cirebon, yg gak bisa dilakukan secara instan, maupun peralatan Modern. Yg Meninggalkan Otentik cita rasa asli.

Secara keseluruhan saya kasih nilai 85 untuk Empal Gentongnya versi yg dulu.

Yg skrg Empal Gentongnya 77 Dan Empal Asemnya 90.

Jdi Teman2 ini Tempat yg Rekomended bgt untuk Cita...

My Cirebonese friend brings me here, saying the popular empal gentong resto is not as yummy as this. I have proven that Amarta empal gentong is VERY DELICIOUS, JUICY, AND SAVORY ENOUGH! Sorry i forgot to take pic. I order chicken satay, the peanut seasoning is TASTY 🙂🙂🙂. Empal gentong is not like in its competitors, more parts of beef included. As a traveler also railfan, this is a good deal though it is far enough from railway station (actually there is inactive line to Kadipaten, Majalengka nearby the road). Minus: no...

Located in front of the street, this place is easy to find and reach as it's quite crowded and few cars parked in front. The place is not to big, and not too clean (well, this is a food street restaurant, what can we expect), and smokey due to the burning of satay. Yet, the food is tasty. So, it's totally a worth place to visit. The meat is generous inside the soup. We had empal gentong, empal asem, and chicken satay. We recommend that you try the empal,...