The first time we ate here was because it was located right across from where we were staying (Swiss-Bell Resort Dago). It was quiet when we arrived around 6.30 PM, with only my husband and me as the guest. The parking area was adequate, more or less enough for five cars. The dining area wasn't too spacious, was semi-outdoor, and non-AC.
The menu offered a variety of Indonesian dishes, from snacks (such as fried banana) to main courses like fried rice and various dishes ranging from fish to chicken satay. The vegetable options were quite limited, with choices like tamarind soup and stir-fried water spinach. For the food, I can only review the dishes we ordered: Babaturan fried rice: it's quite delicious and the taste is unique. Rating: 8/10 Babaturan meatball soup: It included fried wonton, noodles, tofu puff, and soft meatballs. Unfortunately, the fried wonton wasn't good (sorry to say) and tasted too oily. The broth was extremely bland and only became flavorful after I adjusted it with sweet soy, salt, vinegar, and chili sauce. The small-sized soft meatballs were just right in terms of taste and texture-fairly Ok. The tofu puff was just average. Rating: 6/10
Service: When we arrived, we were greeted by staff and given the menu. However, my order (meatball soup) took quite a while to be served, and the fried rice came faster. Rating: 7/10
Price: Affordable. The average price for food per portion is under 50K, while drinks are under 30K.
Overall, this place is suitable for dining, but I wouldn't recommend it for spending long periods, as it's not very comfortable for...
Read moreIf you're asking about the taste, it's considered acceptable to my taste bud. But it takes a long time just to have a bowl of meatball. It appears the food is not first come first served. I just don't know why and how, but what I know we ordered first before another customers came and ordered. But they served us the rice and sent the meatball to other customers. I wouldn't recommend eating here unless you are really a...
Read moreA small cafe with decent facility and traditional vibes. The cafe is built in form of bamboo hut. Some of the facilities here os also built from bamboo material. There is no wall here, so you can directly feel the cold air in this area. Recommended time to visit is at night, where you can see beautoful valley scenery and feel the cold air. The food here is okay. We like the chili paste (sambal here), very...
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