Wonderful restaurant with a fantastic sommelier, attentive staff and a big hearted chef. Our table for four was spacious, right by the window and very cozy. We tried numerous drinks, including wine recommended by the sommelier, the clover club cocktail, which had a wonderful berry taste, and desert wine. The best dishes for me were the gyro for appetizer, the whole sea bass with tomatoes baked in taboon, which is in the middle of the dining room and the Beirut desert. I have to say that I find the lack of an enforced dress code in a restaurant of that price point a bit jarring, people were in sweats, but the vibe was nice. I wish the fish was a bit more spicy, and carpaccio used less oil. We ended up paying over $150 a person plus tip, which to me was too much for the size of the dishes, especially appetizers, all of which ran over $20. I liked the experience, but would I return to same menu and prices, I am not sure. To me the food was inventive but lacked that kick and spice that would put it above what my Safta can whip in 20 minutes. I guess it was bland overall, except deserts. That being said it was Monday and the place was packed, so who cares what I think?