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I Frati Rossi — Restaurant in Alzachèna/Arzachena

Name
I Frati Rossi
Description
Artfully presented seafood, pasta & fish, plus Sardinian wines, on a leafy terrace with gulf views.
Nearby attractions
Nearby restaurants
Justme Porto Cervo
Via della Conchiglia, 4, 07021 Golfo Pevero SS, Italy
Ristorante Pizzeria DANTE
SP59, 07021 Golfo Pevero SS, Italy
Trattoria da Patrizia
Condominio, SP 59, Via Sottovento, 07021 Golfo Pevero SS, Italy
Marro Porto Cervo
Via della Conchiglia, 4, 07021 Arzachena SS, Italy
Assunta Madre
07021 Arzachena, Province of Sassari, Italy
White Villa Restaurant Porto Cervo
Piccolo Pevero, SP59, 07021 Porto Cervo SS, Italy
Nearby hotels
Villa Anna
Via della Pernice, 7, 07021 Porto Cervo SS, Italy
Hotel Piccolo Pevero
Via della Conchiglia, 6, 07021 Arzachena SS, Italy
Related posts
Keywords
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I Frati Rossi things to do, attractions, restaurants, events info and trip planning
I Frati Rossi
ItalySardiniaAlzachèna/ArzachenaI Frati Rossi

Basic Info

I Frati Rossi

Porto Cervo - Costa Smeralda SS IT, Via Paolino Azara, 07021 Pantogia, Italy
4.5(277)$$$$
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Ratings & Description

Info

Artfully presented seafood, pasta & fish, plus Sardinian wines, on a leafy terrace with gulf views.

attractions: , restaurants: Justme Porto Cervo, Ristorante Pizzeria DANTE, Trattoria da Patrizia, Marro Porto Cervo, Assunta Madre, White Villa Restaurant Porto Cervo
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Phone
+39 0789 94395
Website
fratirossi.it

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Featured dishes

View full menu
La Selezione Dei Formaggi Internazionali
Our selection of cheese
Le Delizie
Una dolce sinfonia della casa... timeless evergreen with the vanilla flavor of grand marnier and cream ice cream
Crepes Suzette
Un classico senza tempo con il liquore grand marnier e gelato alla crema (timeless evergreen with the grand marnier and cream ice cream)
Spormato Al Cioccolato
15 minuti, tortino al cioccolato fondente con cuore morbido e una nuvola di panna (warm soft-hearted dark chocolate cake with a molten center and a cloud of whipped cream)
Sinfonia Ai 3 Cioccolati
Per amanti del... un dessert raffinato, featuring three layers of different chocolates coated with a dark chocolate glaze

Reviews

Things to do nearby

Make authentic pasta and tiramisu in local home
Make authentic pasta and tiramisu in local home
Sat, Dec 6 • 5:00 PM
07021, Arzachena, Sardinia, Italy
View details
Try traditional pasta-making in a typical village
Try traditional pasta-making in a typical village
Wed, Dec 10 • 10:30 AM
07026, Olbia, Sardinia, Italy
View details

Nearby restaurants of I Frati Rossi

Justme Porto Cervo

Ristorante Pizzeria DANTE

Trattoria da Patrizia

Marro Porto Cervo

Assunta Madre

White Villa Restaurant Porto Cervo

Justme Porto Cervo

Justme Porto Cervo

3.4

(239)

Click for details
Ristorante Pizzeria DANTE

Ristorante Pizzeria DANTE

3.9

(518)

Click for details
Trattoria da Patrizia

Trattoria da Patrizia

4.5

(371)

Click for details
Marro Porto Cervo

Marro Porto Cervo

4.5

(30)

Click for details
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Reviews of I Frati Rossi

4.5
(277)
avatar
1.0
3y

We experienced low hospitality from the moment me and my girlfriend entered the restaurant. Not sure about their motives, but it seems like the owner sort of ‘judges’ his customers based on their presence and/or origin.

We got a table in the very corner, while the restaurant was and kept pretty empty during our stay. The staff didn’t seem very interested and kept us waiting for too long between the courses. Although the food was quite good, we didn’t feel appreciated.

For us that was the moment to open the Google review section. Unfortunately, our feelings were confirmed by some other reviews in here.

The most illustrative part of the evening was the moment we left the restaurant. The owner was standing next to the front door, which was closed, but he didn’t pay any attention to us, let alone opening the door or saying good bye.

So if you are looking for a restaurant with a nice atmosphere and want to be served well, don’t go here. There is plenty of other restaurants in Porto Cervo that appreciate you as a customer and...

   Read more
avatar
5.0
26w

Outstanding food and service. One of the best meals of our entire stay in Sardinia.

The restaurant has a beautiful dining room with a view of the outside and you can see the sun setting.

Menu is seafood focused, with an excellent, comprehensive appetizer of prawns, bottarga, and octopus with potatoes. I also ordered the vongole pasta (spaghetti with clams) which was delicious -- clams were clean and pasta was perfectly cooked. The mixed grill platter of red shrimp, sardines, and octopus gave us a diverse overview of what the restaurant could cook, and each were perfectly cooked and very tasty. Finally, we got the salt-baked fish which was expertly carved table-side and served with a ratatouille style side, potatoes with string peas, and a slice of lemon.

Service is professional...

   Read more
avatar
5.0
1y

We were a party of three and we absolutely loved our dining experience . The restaurant came highly recommended for good food, rightly so but our favorite part of our experience was our server Janet. This gorgeous girl, with the most gorgeous and welcoming smile went up and beyond with attention to details and amazing service. Not for a second she took a smile of her face, she took her time and really invested herself in giving us the best recommendations, and had so much patience for our indecisiveness. Food came out with impeccable timing and we really had a 5 start experience. Everyone loved her recommendations and she brought so much good energy to the our night.

If I’m back to Sardinia, I will be back to the restaurant not just for good food but for...

   Read more
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Posts

Lawrence HonLawrence Hon
Outstanding food and service. One of the best meals of our entire stay in Sardinia. The restaurant has a beautiful dining room with a view of the outside and you can see the sun setting. Menu is seafood focused, with an excellent, comprehensive appetizer of prawns, bottarga, and octopus with potatoes. I also ordered the vongole pasta (spaghetti with clams) which was delicious -- clams were clean and pasta was perfectly cooked. The mixed grill platter of red shrimp, sardines, and octopus gave us a diverse overview of what the restaurant could cook, and each were perfectly cooked and very tasty. Finally, we got the salt-baked fish which was expertly carved table-side and served with a ratatouille style side, potatoes with string peas, and a slice of lemon. Service is professional and elegant.
Jörn ElsnerJörn Elsner
It was a great pleasure and experience to have been in one of the best restaurants around Pôrto Cervo. The Irish austere were super delicious, you can taste the atlantic. Moreover, the whole see bass el forno was one of the best quality in the last year of travel (e.g. Washington DC, Santa Monica, Las Vegas, San Diego, Paris, Hamburg, Berlin, Bremen, Munic), it was so fine and fresh, a really enjoyment for my tongue. As a dessert I can recommend the caramel apple el forno with self-made ice cream. Nevertheless the particular choice of champagne and wine was a pleasure for me. Excellent at all. I can really recommend this fantastic restaurant
Nathan SmithNathan Smith
Went here at the recommendation of a local. Food was OK - not amazing. Service to Americans seemed a little...lacking. We were told it was "strange" not to order wine with our dinner, instead opting for cocktails. I find it strange that restaraunt staff doesn't know when to keep their opinions to themselves, particularly for something that's very common elsewhere. On top of it all, I was on the toilet for nearly two full days after eating here.
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Find a cozy hotel nearby and make it a full experience.

Outstanding food and service. One of the best meals of our entire stay in Sardinia. The restaurant has a beautiful dining room with a view of the outside and you can see the sun setting. Menu is seafood focused, with an excellent, comprehensive appetizer of prawns, bottarga, and octopus with potatoes. I also ordered the vongole pasta (spaghetti with clams) which was delicious -- clams were clean and pasta was perfectly cooked. The mixed grill platter of red shrimp, sardines, and octopus gave us a diverse overview of what the restaurant could cook, and each were perfectly cooked and very tasty. Finally, we got the salt-baked fish which was expertly carved table-side and served with a ratatouille style side, potatoes with string peas, and a slice of lemon. Service is professional and elegant.
Lawrence Hon

Lawrence Hon

hotel
Find your stay

Affordable Hotels in Alzachèna/Arzachena

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was a great pleasure and experience to have been in one of the best restaurants around Pôrto Cervo. The Irish austere were super delicious, you can taste the atlantic. Moreover, the whole see bass el forno was one of the best quality in the last year of travel (e.g. Washington DC, Santa Monica, Las Vegas, San Diego, Paris, Hamburg, Berlin, Bremen, Munic), it was so fine and fresh, a really enjoyment for my tongue. As a dessert I can recommend the caramel apple el forno with self-made ice cream. Nevertheless the particular choice of champagne and wine was a pleasure for me. Excellent at all. I can really recommend this fantastic restaurant
Jörn Elsner

Jörn Elsner

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Went here at the recommendation of a local. Food was OK - not amazing. Service to Americans seemed a little...lacking. We were told it was "strange" not to order wine with our dinner, instead opting for cocktails. I find it strange that restaraunt staff doesn't know when to keep their opinions to themselves, particularly for something that's very common elsewhere. On top of it all, I was on the toilet for nearly two full days after eating here.
Nathan Smith

Nathan Smith

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