Al Paradise — Restaurant in Bari

Questo è il secondo anno che visito questo ristorante. Il primo anno mi sentivo non apprezzato perché mangiavo solo pizza e non bevevo vino. Ho capito che questo ristorante non è in realtà una pizzeria come in Germania. In realtà si considera un ristorante con più portate. Anche l'ambiente esclusivo e il servizio incredibilmente buono corrispondono a questa intenzione. Pertanto, è consigliabile prepararsi a questo e vedere davvero il posto come un ristorante a più portate. Ho osservato le famiglie italiane. Mangiano tutti fino a 3-4 portate. Ed è esattamente così che dovrebbe essere. Quindi se volete mangiare velocemente una pizza e bere una cola, questo è il posto sbagliato. Ma se volete davvero passare la serata con poche portate e un ambiente meraviglioso, questo è il posto giusto per voi. Il cibo è incredibilmente fantastico. Potrete, per così dire, conoscere tutte le specialità della cucina locale al più alto livello. I camerieri sono estremamente preparati e tutti altamente professionali. Posso consigliare vivamente questo ristorante. Ringrazio tutti per questa meravigliosa cucina. Noi turisti abbiamo il privilegio di poter soggiornare in un luogo simbolo della vita italiana. Con stima e ringraziamento, sono felice che sia possibile vivere questa esperienza. I miei ringraziamenti vanno ad Antonio, Francesco, Maria, Roberto e a tutti coloro di cui ora non conosco i nomi, ma di cui ho tenuto presenti i volti amichevoli. E soprattutto a Paolo, che mi ha sempre intrattenuto magnificamente.

This is the second year I have visited this restaurant. The first year I felt unappreciated because I only ate pizza and did not drink wine. I realized that this restaurant is not really a pizzeria like in Germany. It actually sees itself as a multi-course restaurant. The exclusive ambience and the incredibly good service also correspond to this intention. Therefore, it is advisable to prepare for this and really see the place as a multi-course restaurant. I have observed Italian families. They all eat up to 3-4 courses. And that is exactly how it should be. So if you want to eat a pizza quickly and drink a cola, this is the wrong place. But if you really want to spend the evening with a few courses and a wonderful ambience, this is the right place for you. The food is incredibly fantastic. You can, so to speak, get to know all the specialties of the local cuisine at the highest level. The waiters are extremely well-trained and all highly professional. I can highly recommend this restaurant. I thank everyone for this wonderful cuisine. We tourists have the privilege of being able to stay in a place that is a symbol of Italian life. With respect and gratitude, I am happy that it is possible to live this experience. My thanks go to Antonio, Francesco, Maria, Roberto and all those whose names I do not know now, but whose friendly faces I have kept in mind. And above all to Paolo, who has always entertained me...

I know why this place is called Paradise🩵🥥 Since Im in Italy i tried food in a lot of italian restaurants, BUT this place took my heart. Since the second you try first thing, you gona get amazed from every bite you take. We got hot&cold meze as a starter, which included one of the best cooked octopus in my life, and pizzas as a main. The food was not only tasty, it was super quality. You could see that the chef is not just cooking, he is cooking with whole love and passion. Im realy glad I found this place, becouse from now on its gona be my always go back place. And I can not to not mention that delicious desert in the coconut shell, that took away my heart. Thanks to all the waiters, becouse this experience would not be the same without their...

We ate sea food Risotto, which was super salty. The waiter gave an impression he was friendly - he said he'd worked there for more than 30 years and asked where we came from, if this was the first time in Bari, etc. But at the end, he directly asked us to tip him. Tipping is not expected in Italy. In fact, a service fee of €2.50 was already included in the bill, the extra tips he asked for were for himself - the cashier scanned my card and put a bill aside for him. The waiter's behaviour has completely changed our impression of him. Be careful, every "friendly gesture" may...