I am Italian and have good standard for food. We had a Caprese Salad: the mozzarella should have been ‘bufala’ but it was normal one. We asked to have a Mozzarella di Bufala and they brought the same! In addition, the mozzarella was old (you can tell as it was somewhat dry). The Entrecôte was ok but the potatos were “old” as well, as it they were cooked the day before (they were not firm, “mushy”). The fish (Serena’s) was too salty. The location is right in front of the street and lake so quite convenient. The personnel was kind, though we had to wait quite a while for the main course.
The reply from the restaurant is - to say the least - rude and unprofessional. Being Italian (one does not need to however) I know very well the difference between a fresh mozzarella, and a normal one and a buffala mozzarella.
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