Had the tasting menu with the extra dish. Plus wine package. Total cost 115 EUR. I would say the food was not worth it. This restaurant is both overpriced and making the worst food I have tasted for a long time.
The chef welcome snacks was ok. Sardines dried with some garnish.
The first dish were 4 oyesters. Can not go wrong, but only lemon as garnish is pretty bad.
The second dish was the extra dish, shrimp tartar with fois gras. The shrimp was sweet so quite nice but the fois gras was overcooked. Tasted burnt. Additional, fois gras didnt fit into this dish. Bad choice by the chef and also bad cooking.
The third dish was bacalao. Wooow I have eaten a lot of dried cod (the main ingredient) and this is first time I have tasted a bacalao so tasteless. Seem like the cook has removed all salt from the fish. It tasted nothing.
The fourth dish was seafood pasta. Its the only one I could eat. But I make much better pasta than this. The pasta sauce could be more creamy to accompany the seafood.
The fifth dish was also some kind of whitefish but again tasteless. Seems like this chef is really bad with fish. He need to do some more tasting of his food. Not enough seasoning.
The last dish was a dessert. Also not a special dish. The chocolate cake was dry, not much taste.
Only good thing with this restaurant was a good waiter. He tried his best to serve the 3 tables in the restaurant.
For food lover. Stay away from this restaurant. This chef dont know what...
Read moreWe came in for a simple lunch and ordered oysters and spaghetti, and were absolutely blown away. Everything was executed perfectly – from the incredibly fresh oysters to the pasta that was cooked just right. But what really surprised us? The breadsticks. Honestly the best we’ve ever had in our lives.
The atmosphere is relaxed and non-pretentious, which we really appreciated. Service was excellent – warm, attentive, but never overbearing. You can feel that every single detail has been thoughtfully considered, from the plating to the timing.
Prices were very fair, especially for the quality. If you’re in Bergamo, this place is a must. We’ll definitely be...
Read moreBeautifully decorated minimalistic style restaurant with very subtly prepared dishes. The service is as discreet and refined as the excellent cuisine. We chose the "degustazione" menu, which we feel offers good value. Don't expect massive quantities, this isn't that kind of restaurant. You will get beautifully presented dishes with very high quality ingredients, creatively prepared and with a strong focus on interesting combinations of textures. Absolutely delightful. The atmosphere is very relaxing and helped create a perfect evening for us. Please not that the staff only speak Italian and they only stock French wines...
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