Ristorante Happy Days — Restaurant in Biassono

I found the restaurant by a random search on the internet. And it proved it was a good one. I don't pay attention to the decoration, after all it's objective, I focused on the menu and the staff. There are two menus. A pizza and a cuisine one. The pizza menu had a big variety and low prices. I chose a pizza and a bottle of water. I received a big one as much as my palm and it was tasty and thin like they do it in Napoli. The staff were extremely friendly, quick and helpful, and despite my pitiful knowledge of Italian, we communicated perfectly, they know English as well. I also ordered a super delicious linguine with shrimps and calamari to take home with me. They asked me to choose between spaghetti or linguine and I chose linguine. So in total, I paid 27€ for a big pizza, two big bottles of water, and a big portion of linguine with shrimps and calamari. The price is extremely fair, considering the size, the quality, the taste and the overall ambience of the restaurant. I highly recommend this sweet restaurant, and remember to always be polite and respectful to the staff. I guess I was, because when leaving the restaurant I was given a small gift, such a nice gesture, I...

This place is seriously underrated! The food is incredible - we tried the pizza, octopus, and steak, and everything was outstanding. The staff is super friendly and welcoming, which made our experience even better. We loved it so much that we came back three days in a row! That says it all. Happy Days deserves way more recognition than its current rating suggests. If you’re looking for great food and excellent service, definitely give this place a try. Highly...

Let me start with you should absolutely eat here. This is a small, family owned, family run restaurant with exceptional food and service. Beyond that, they treat you like family; not figuratively, literally. It brings tears to my eyes thinking about how wonderful these people treated us while we were in Monza. At one point I asked “bring me what you would serve your family at a family dinner.” I got just that. And it was more than amazing. I wouldn’t trade my experiences...