The food is fantastic! We had a pasta with seabream ragu, it was sublime. The trofie al pesto, the best we've had. The linguine too! And the polpo and fritto misto too, very very good. The place is unassuming but the foods the best! Update: We went back the second night to try the rest of the menu. Excellent! All four starters are excellent! The bacalau maybe best, but the shrimp and tune fabulous too (although they are more obviously good). The melanzane is also very good, but maybe should have been served on a flat plate with a little less tomato coulis (but now we're talking small details). For the mains the croquettes...
Read moreAmazing time at the smash bar. Good choice of music such as bob Dylan , good beer not too expensive with a big plate of appetizers with an amazing view on the sea and no cars passing by... What could be possibly be better? The owner is nice and happy to be here :) we went once and then came back every day for our three days trip. I recommand a bike to get there even if the walk...
Read moreComincio dallo scontato ma importante: il panorama da favola! Il servizio simpatico, gentile e nei tempi ha reso la serata molto più "spensierata": il loro antipasto davvero completo, il polpo cotto a puntino e quella cremina di accompagnamento il segreto per il successo. Patatine ok e gli spaghetti alle vongole (non miei) pare fossero all'altezza della location. Forse avrei solo tolto quel pomodoro con la salsa rosa dall'antipasto e i Pomodorini dal polipo, già completo così. Supergentile il proprietario (che tra l'altro fa un gelato ultra...
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