Baita Rodella Hütte 2222 — Restaurant in Comun General de Fascia

If heaven had a zip code, it would be Rodella 2222. Perched high in the Dolomites, this isn’t just a restaurant—it’s an experience, a pilgrimage for food lovers and mountain adventurers alike.

From the moment you arrive, the view punches you in the face with its sheer magnificence. Snow-capped peaks, crisp alpine air, and the kind of backdrop that makes you question why you ever tolerated office cubicles. But here’s the kicker—somehow, the food manages to upstage the scenery.

Let’s talk flavors. The dishes here don’t just taste good; they tell a story. A story of fresh, locally sourced ingredients, culinary craftsmanship, and a deep love for tradition. Every bite feels like it was kissed by the mountain gods. Think perfectly cooked pastas, soul-warming stews, and decadent desserts that defy altitude physics. If you’re not licking your plate, you’re doing it wrong.

And then, there’s Martin. Oh, Martin. This guy is the true legend of Rodella 2222. He’s not just a host—he’s a vibe, a mood, a phenomenon. Ever met someone who makes you feel like an old friend within seconds? That’s Martin. His energy is contagious, his recommendations are spot-on, and his passion for hospitality is nothing short of Olympic-level.

Rodella 2222 isn’t just a restaurant. It’s the culinary equivalent of a standing ovation. A place where breathtaking views meet plate-licking good food, and where Martin ensures you leave with a full stomach and a huge smile.

If you’re in the Dolomites and don’t visit Rodella 2222, did you even really visit the Dolomites?

10/10. Would climb a mountain barefoot...

Some places feed your stomach. Some places feed your soul. And then there’s Rodella 2222, which does both—while also making sure you leave slightly tipsy and questioning all your life choices in the best way possible.

Let’s start with the essentials: Aperol Spritz and Bombardino. You haven’t truly lived until you’ve sipped an ice-cold Aperol while staring at the Dolomites, questioning whether you should quit your job and become a professional mountain hermit. And the Bombardino? It’s like a warm, boozy hug that says, “Forget responsibilities, you’re on vacation now.”

Now, the food. My taste buds are still sending love letters. Everything is fresh, everything is delicious, and everything somehow tastes even better at 2,222 meters above sea level. Is it the altitude? Is it magic? Is it just that the chef is a genius? Probably all three. The pasta? A masterpiece. The meats? Juicy perfection. The desserts? So good they should be illegal.

But the real MVP? Martin. This guy is running the show like an Italian James Bond of hospitality. He’s charming, he’s quick-witted, and he somehow knows exactly what you need before you even know you need it. Whether it’s another drink (always yes) or a recommendation that will change your life, Martin has you covered.

If you’re in the Dolomites and you don’t stop at Rodella 2222, what are you even doing? This place is an institution, a rite of passage, and quite possibly the only reason I’m now considering moving to the mountains permanently.

Final rating: 2222/10. Will return, will drink, will...

Rodella 2222 – Where Matus and His Girlfriend Evelin Should Be Crowned Royalty

There are restaurants. There are great restaurants. And then there’s Rodella 2222, which is less of a restaurant and more of a spiritual awakening with a side of Carbonara.

Let’s start with the true power couple of the Dolomites: Matus and his absolutely lovely girlfriend Evelin. If these two ever decide to quit hospitality, Italy will enter a period of mourning. Matus moves around like a man who knows he is single-handedly responsible for the happiness of an entire mountainside, while his girlfriend has the grace, charm, and efficiency of someone who could probably run a small country. Together, they are an unstoppable force of good vibes and great service.

Now, the food. Imagine the best spaghetti carbonara you’ve ever had—now multiply that by ten, throw in a little mountain air, and serve it with the confidence of someone who knows they’ve mastered perfection. The creamy, eggy, pancetta-laden goodness could make a grown man weep.

And the Sacher torte? Listen, Vienna should be nervous. This is chocolate decadence so rich it should have a financial advisor. The kind of dessert that makes you consider unbuttoning your pants in public, but you don’t, because Matus and Evelin are just too classy for that nonsense.

By the time you leave Rodella 2222, you’ll be full, slightly tipsy (Aperol Spritz strikes again), and 100% convinced that Matus and Evelin deserve some sort of national holiday in their honor.

Final verdict: 12/10. Will dream about this...