Ristorante Vecchia Segheria — Restaurant in Comunità Alta Valsugana e Bersntol

Good food and excellent wine menu. Lovely atmosphere with ample spacing between tables. Staff are well-informed and professional. Pricing is on par with food quality. New Years Eve celebration was a fixed menu. We found the menu to be an interesting combination of both traditional and modern dishes. The chef has obviously put some thought into planning this menu and demonstrated a subtle creative balance of flavours. In addition, the restaurant was able to offer a planned vegetarian menu as many of the dishes were adaptable. This is a pleasant surprise compared to our previous experiences. New Years Eve meals can be a bit hit, and miss, thankfully, this year, it...

Interesting cuisine and menu, just as I found the previous time I went, six years ago, but this time (August 2024) more self-confident and mature, with none of the faults I noted then. Especially a seafood risotto was divine. In general I found excellence in cooking and produce on all fronts, from pasta/rice, to seafood, to meat. Service was by a hard working waiter and by the owner himself. They do all they can and give you great information on food and wine, but in my opinion some additional help would make for a smoother experience, especially given the type of clientele they seem to aim at. Prices are very fair for...

It was not the first time that we came here to eat. We used to come here for dinner with friends before moving to different countries. Every time we come back to Italy to visit relatives and friends we try to pass by to eat in this wonderful place. Marco is a very passionate chef that improves his skills and his knowledge year after year and it’s nice to see him growing in his field. It’s also good to have a place to return to eat since most of the restaurants we knew closed, moved, changed the chef or their quality. We are curious to see when he will finally gain a...