Ristorante Osteria Tipica Trentina Bucaneve — Restaurant in Comunità della Paganella

My visit here was absolutely terrible. To start from the beginning: we were seated somewhere in the corner of the restaurant. And then we waited for at least 15mins, but the waitress didn't think of coming anywhere close to hand us the menus, until one of us was going to the front and asked her for those. Them, what every vegetarian should know: there are no vegetarian starters. I try to avoid meat, but since it was not possible here, I ordered he Carpaccio anyway and then some spinach gnocchi with tomato sauce afterwards. After some time, one of the ordered starters arrived, but the Carpaccio did not. Asking for it, we were told that it would be coming soon. So we waited and waited. Over one hour after arriving at the restaurant, the waitress came again, bringing two main courses. However, this was not at all what we ordered in the beginning so she took it away again. Some 15mins later she came again, but now she brought our main courses, not the missing Carpaccio. When we tried asking her for it, she was even arguing that we got food now and the right food. Actually, it was not even the right food, but at least close: the ordered Linguini came with a meat sauce and not the mushroom sauce (I hope this never happens to a vegetarian!!), the spinach gnocchi came with butter instead of tomato sauce, and the goulash came with polenta instead of dumplings. The side salad that was ordered as well, was forgotten. It came quote fast then, when we all had just finished our meals. And this "mixed salad" contained nothing but green salad. Not sure if "mixed" was supposed to mean that leaves and sauce were mixed together and not coming separately. In the end I left the restaurant still hungry, very dissatisfied and quite angry.

I also have to say: it seems to be possible to order the Carpaccio. A couple at the neighbouring table ordered it and it came in like 10mins. They were Italian, we not. Not sure if that maybe made a difference.

I will definitely never ever go into this...

Certo perché essendo in una regione spettacolare dove piste ciclabili sono al top i servizi non mancano anche in paesini minuscoli, la pulizia imperversa in tutti gli angoli delle strade...il core ..insomma il cuore di un paese io lo vedo e lo sento dalle cuoche che con le padelle cercano di esprimere il territorio trasmettendo attraverso i loro piatti il meglio che si possa tramandare. Eh sì ....in questa regione è tutto buono, ma alcune volte certi ristoranti fanno proprio la differenza...perché per una volta bisogna proprio dirlo, senza fronzoli senza salamelecchi, qui è veramente tutto buono, a cominciare dal vino! che non viene fatto ovviamente al ristorante, ma da loro viene scelto....bianco frizzante della casa, ottimo! Risotto mirtilli e fonduta.. spettacolare! Filetto di manzo con miele e crosta di nocciole con radicchio marinato o t t i m o! Buoni anche i funghi trifolati anche se onestamente mi lasciavano un filo di acidità in bocca.. comunque decisamente buoni. La panna cotta al caramello con contorno di croccantini al caffè, deliziosa. Ed infine la cortesia delle due cameriere sempre attente ai nostri bisogni e pure a quello del nostro cane! giusto corollario di un perfetto pranzo. Queste sono qualità per nulla scontate nel mondo della ristorazione. Ho girato molto in Italia, e vi devo dire che sono veramente poche le realtà come queste, dove la passione per il proprio lavoro viene trasmessa ad ogni piatto che viene servito, dove il sorriso di una cameriera è sincero e generoso e se ne riconosce subito la genuinità.....vi dico solo: continuate così! Se passate da Molveno... questo è decisamente il ristorante dove mangiare, non posso aggiungere altro. Brave...

A nice place to experience the friendly Italian art to be. I had to go back again for the marvelous panna cotta. The guy there remember me and knew what I like to have. Very friendly personal. The high light: the kitchen is one level down so nobody hear any hectic of the kitchen during dinning (possible to watch the cook working in the kitchen bei walking down the street). The "Sacher Cake" could be less dry though good taste. But being in Italy means all about traditional...