When I read the few bad reviews of this place I thought either those people must have been really unlucky or having wrong expectations, so we gave it a try. However, my experience was unfortunately terrible. The staff member who welcomed us was not welcoming at all and asked us right away what we wanted to drink. Actually he just said "drink?". we asked for a bottle of water to begin with and started reading through the menu. No beverage or wine list. The steak I ordered was burned in some places and completely raw in others. (I ordered medium). The food looked like it was thrown on the plate. No love went into it whatsoever. The fries tasted worse than gas station fries and I actually could not eat them. The staff kept being rude and made no efforts to offer us a desert or a drink menu. I felt rushed out, as if they were about to close, even though they had just opened one hour ago. To be honest the place had a vibe of money-laundring and I would advise people to safe their time and money and go to one of the many lovely Italian restaurants nearby. if i could give zero stars for this...
Read moreMy Easter Sunday lunch experience at Steakhouse Bar + Ristorante Trippolini was a delightful affair. The star of the meal was undoubtedly the Carré d’agneau, which was cooked to perfection and left me craving for more. While the Tomahawk steak for two posed a slight challenge in achieving the desired medium cook tenderness, it still impressed with its rich flavor and quality.
The restaurant’s ambiance was inviting, creating a cozy atmosphere perfect for a laid-back lunch. Despite its relatively small size, it exuded a sense of comfort that made it easy to unwind and enjoy the meal.
The service was attentive and friendly, ensuring that our dining experience was pleasant from start to finish.
In summary, Steakhouse Bar + Ristorante Trippolini offers a charming setting and delicious food, making it a great choice for a relaxed Sunday lunch. If you’re in the mood for a comforting meal with excellent flavors, this restaurant is...
Read moreRead moreSe sulla carta, scrivi "ORECCHIA DI ELEFANTE" e non sai che quella pietanza DEVE ESSERE preparata solo con carne bovina o suina e la prepari invece col tacchino, allora MODIFICA (ora che te l'ho spiegato) la voce nel menù con "FETTA DI TACCHINO IMPANATA"! Poi...se delle due che abbiamo ordinato, una è carbonizzata da un lato e la servi "furbescamente" col lato cotto correttamente, devi essere talmente presuntuoso da pensare di passarla liscia. Così quando poi alla cassa pago il conto e mi si chiede "tutto a posto?" e rispondendo negativamente, ripeto ciò che ho sopra descritto, invece delle scuse (dovute dato che L'ERRORE E' NEL MENU') quel "signore" attempato di dimensioni notevoli, di cui non conosco e nemmeno ci tengo a conoscere il ruolo in quel ristorante, MORTIFICA la gentilissima cameriera , facendola quasi piangere, incolpando lei dell'accaduto (ROBA DA MATTI) che era tacchino, allora con sicurezza affermo: di tutti i ristoranti che ho provato nella mia vita, questo è il PEGGIORE e puoi giurarci che eviteremo anche di...