Fish House — Restaurant in Duino Aurisina / Devin - Nabrežina

The "Fish House" is a relatively small restaurant with a much larger outdoor sitting area, perfect to enjoy the evening breeze in a hot day. On their food list expect to see both traditional and more creative fares with the plus (if you're lucky) of some "today's specials" the waiter will be glad to tell you. If you're not fancy buying a bottle of wine (20-30 EUR) to wash down your meal, they have a good sparkling white house wine (10 EUR/liter) matching decently your seafood. Waiters are welcoming, attentive, not "pushing" and ready to help you with the menu should you ask them. Prices are in line with the quality and freshness you get: for a three-course dinner, including drinks, expect to pay around 40-50 EUR per person. At the end of my meal I was offered a shot of "limoncello" (but they give you some other options to choose from) and the owner (a large guy behind the bar, that hardly will go unnoticed because of his size) got to my table to give me back 2 EUR, since he realized he had overcharged me by mistake. To sum up: recommended if you wanna have some good seafood without...

It was recommended to us by some locals and turned out to be an excellent choice. We visited the restaurant for lunch as a family with small kids after we spent the morning at the beach. The food was just delicious, we tried pasta with clams, pasta with fish and fright calamari. All were fresh and perfect cooked. The service was also amazing, personnel spoke many languages and were very friendly. They also knew very well how to serve families. The waiter took the kids' order first in order to serve them quickly and at the same time gave some painting stuff to the kids to keep them busy until then. Very convenient! In the end he even made some paper planes for the kids who were amazed. Deserts were delicious as well. The food is also very reasonably priced and the place is simple with a very nice environment to sit outside....

Our family had such a delightful dining experience here! The yummy food was the highlight of the evening, starting with the fresh mussel, perfectly cooked and full of flavour. The oven seabass was tender, aromatic, and beautifully presented, while the clam pasta is the best I’ve ever had – rich, fresh, and absolutely satisfying.

The staff offered good service, attentive without being intrusive, and gave us a nice recommendation of wines that paired perfectly with each dish. Everything came together to make it a memorable meal, and I can’t...