Trattoria Cofano — Restaurant in Enna

Sorry to say this but I had Mixed experiences in this place. The food is generally very good, but be wary of allergens and intolerances, especially if the person serving you is the older man. The owner isn't very knowledgeable about the ingredients. I was served a primo sale instead of tuma cheese and a profiteroles with alcohol. The biggest disappointment was that, Despite expressing my discomfort, he was only concerned with money and showed no kindness. The aggravating factor was the final price, the lack of a receipt and/or detailed invoice, and the total indifference to the products served, which didn't correspond to what was requested.

Unfortunately, the owner lacks professionalism and kindness. Driven solely by economic considerations, he doesn't care about the customer's real needs; he lacks savoir faire.

The other guys are kind and professional; they...

Was searching for somewhere roughly halfway between Syracuse and Palermo and decided on Enna. Great little restaurant, nothing particularly interesting from the outside but a good family run feel, and an excellent cuisine. Our waiter spoke excellent English and was just a genuinely nice guy, bravo. Food was top, not expensive and did the trick. Highly recommended if you are sick of being ripped off....

We really enjoyed the family lunch we ate here while en route from Sciacca to Ortygia. The spaghetti with clams and the seafood risotto were particularly tasty. They also served a good espresso. Has a simple appearance, but is a well-run family restaurant, serving good food. There were plenty of tables with just one or two people, locals in having their lunch, which is always...