We ate here 12 years ago. I remembered the location after walking around Fermo. It was a cold wet Monday night off season, so we expected it to be either busy or closed. There we only two other tables when we walked in. The waiter greeted us warmly and sat us next to an older gentleman. As the evening progressed our neighbor engaged us in delightful conversation while gently suggesting what he thought was best on the menu. The food is classically traditional to the area, hearty and warming on such a dreary evening. We spent 2.5 hours enjoying our food and company. I had tortalini with wild boar ragu. My husband enjoyed the mixed grill which was rustic and included bits of lamb, goat, pork and beef. Most interesting was the contorni of greens that had the slightest kick of some kind of red pepper. Just enough to make you notice but not enough to burn. Prices are very reasonable.