Locanda Del Palio — Restaurant in Fermo

We ate here 12 years ago. I remembered the location after walking around Fermo. It was a cold wet Monday night off season, so we expected it to be either busy or closed. There we only two other tables when we walked in. The waiter greeted us warmly and sat us next to an older gentleman. As the evening progressed our neighbor engaged us in delightful conversation while gently suggesting what he thought was best on the menu. The food is classically traditional to the area, hearty and warming on such a dreary evening. We spent 2.5 hours enjoying our food and company. I had tortalini with wild boar ragu. My husband enjoyed the mixed grill which was rustic and included bits of lamb, goat, pork and beef. Most interesting was the contorni of greens that had the slightest kick of some kind of red pepper. Just enough to make you notice but not enough to burn. Prices are...

It's a really good restaurant, polite staff, beautiful inside, high quality service, clean toilet, comfortable place to have a lunch. The only problem for me was that some dishes was over salted, seriously mixed grill and fried olives was over the limit salted, I'm not that type of person that didn't like salt , but this meal was really over salted , the other person that was there with me just refused to eat more fried olives and mixed grill. Pasta carbonara was soo good and tasty, tortellini as well was so delicious especially sauce was original. I can't recommend to order mixed grill in this place because even without extra salt was a little bit overcooked some pices of meat and nothing special in this food, fried olives was good just...

If you want to try traditional cuisine look no further. This is not the cheapest but definitely one of the best value for money restaurants in town. They offer a great variety of traditional and seasonal dishes and a curated selection of local wines. The menu doesn’t seem super vegetarian/vegan friendly at a first glance but you just need to mention your dietary choices to the hosts and they are always more than happy to share their off-the-menu yet super tasty available options. Be aware that the portions are quite generous and you really should try their home made desserts. Their bespoken oro-saiwa tiramisu and panna cotta have had quite a few home cooks try to steal...