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New Punjab Ristorante Indiano — Restaurant in Fontanafredda

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New Punjab Ristorante Indiano
Description
Nearby attractions
Nearby restaurants
Ristorante Fassina
Viale Michelangelo Grigoletti, 33, 33074 Fontanafredda PN, Italy
Al Santo Bevitore
Viale Michelangelo Grigoletti, 37, 33074 Fontanafredda PN, Italy
Puerto Escondido
Via D. Guerrazzi, 1d, 33074 Fontanafredda PN, Italy
Lo Sgarro Pizzeria
Via Paolo Diacono, 39, 33074 Fontanafredda PN, Italy
Nearby hotels
Villa Bedin
Via Graziani, 10, 33074 Fontanafredda PN, Italy
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New Punjab Ristorante Indiano things to do, attractions, restaurants, events info and trip planning
New Punjab Ristorante Indiano
ItalyFriuli-Venezia GiuliaFontanafreddaNew Punjab Ristorante Indiano

Basic Info

New Punjab Ristorante Indiano

Via Pontebbana, 2, 33074 Fontanafredda PN, Italy
4.6(377)
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Ratings & Description

Info

attractions: , restaurants: Ristorante Fassina, Al Santo Bevitore, Puerto Escondido, Lo Sgarro Pizzeria
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Phone
+39 0434 565616
Website
ristoranteindiano-pn.it

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Reviews

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Nearby restaurants of New Punjab Ristorante Indiano

Ristorante Fassina

Al Santo Bevitore

Puerto Escondido

Lo Sgarro Pizzeria

Ristorante Fassina

Ristorante Fassina

4.2

(534)

Click for details
Al Santo Bevitore

Al Santo Bevitore

4.2

(176)

$

Click for details
Puerto Escondido

Puerto Escondido

4.2

(608)

Click for details
Lo Sgarro Pizzeria

Lo Sgarro Pizzeria

4.9

(142)

Click for details
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Reviews of New Punjab Ristorante Indiano

4.6
(377)
avatar
5.0
6y

Situated on the busy SS13 in Fontanafredda, Ristorante New Punjab is a bustling Indian restaurant specializing in curries and tandoor cooking. The Indian food here is a great respite from the endless pasta/pizza fare you get in Aviano. Spice gives this restaurant an edge over neighboring food palaces in the area.

I had the Lamb Vindaloo, lemon and coconut rice, garlic naan, and a mango lassi. The Vindaloo is a spicy lamb curry with potatoes. Vindaloo itself is supposed to be BLAZING hot but at New Punjab it is about a 2/5. I asked the waitress to really put some heat into it and it came out pretty spicy, about a 4/5(making me sweat a good amount). The lemon and coconut rice is of the basmati variety and it created a earthy coconut aroma at the table. The Garlic naan was a quartered warm flat bread that only hinted of garlic. To calm my heated tongue, I nursed a lassi, a thick yogurt drink infused with mango. All the food was great, albeit somewhat expensive. I paid 23 euros for all that and a beer.

Overall, this place is really a treasure to the area’s food scene, mainly because of how different the cuisine is. It’s only 15 mins away from Aviano town center and there’s a pretty good gelateria across the street. Highly...

   Read more
avatar
5.0
4y

Legitimately my wife and I think New Punjab is our favorite place for Indian in the area (Pordenone). Theres a few dishes I always buy. The Saag Ghost which is lamb morsels in a spinach cream sauce (its thiccc). Butter chicken (it's chicken morsels in a type of curry, I think? If I messed that up, correct me). Their assortment of rices are great. The biryanis are succulent and rice is not dry (rare for the area). Overall, spectacular place. Yes, I'm American. Please, don't be rude in this restaurant. It's a special place. It's great. If you want spicy, make sure you look the server in the eye and say, with dramatic pause, "Spicy... Please." She'll know...

   Read more
avatar
5.0
2y

The food is never short of perfection! Absolutely delicious every time I go. It is so clean and healthy. Everything is always served piping hot and is presented beautifully.

The menu has many options and is also vegan and vegetarian-friendly. All dietary restrictions and food allergies are listed at the front of the menus as well. There really is a dish here for everybody.

Be sure to try the sauces they give you with whatever dish you get. The tamarind sauce, mint yogurt, and salsa piccante are all really good. They add nice flavors to every bite.

And lastly, the servers/owners are impeccable! Lovely, respectful people and they make sure you...

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Posts

Randall BroomeRandall Broome
Situated on the busy SS13 in Fontanafredda, Ristorante New Punjab is a bustling Indian restaurant specializing in curries and tandoor cooking. The Indian food here is a great respite from the endless pasta/pizza fare you get in Aviano. Spice gives this restaurant an edge over neighboring food palaces in the area. I had the Lamb Vindaloo, lemon and coconut rice, garlic naan, and a mango lassi. The Vindaloo is a spicy lamb curry with potatoes. Vindaloo itself is supposed to be BLAZING hot but at New Punjab it is about a 2/5. I asked the waitress to really put some heat into it and it came out pretty spicy, about a 4/5(making me sweat a good amount). The lemon and coconut rice is of the basmati variety and it created a earthy coconut aroma at the table. The Garlic naan was a quartered warm flat bread that only hinted of garlic. To calm my heated tongue, I nursed a lassi, a thick yogurt drink infused with mango. All the food was great, albeit somewhat expensive. I paid 23 euros for all that and a beer. Overall, this place is really a treasure to the area’s food scene, mainly because of how different the cuisine is. It’s only 15 mins away from Aviano town center and there’s a pretty good gelateria across the street. Highly recommended.
Reynolds VelayoReynolds Velayo
Legitimately my wife and I think New Punjab is our favorite place for Indian in the area (Pordenone). Theres a few dishes I always buy. The Saag Ghost which is lamb morsels in a spinach cream sauce (its thiccc). Butter chicken (it's chicken morsels in a type of curry, I think? If I messed that up, correct me). Their assortment of rices are great. The biryanis are succulent and rice is not dry (rare for the area). Overall, spectacular place. Yes, I'm American. Please, don't be rude in this restaurant. It's a special place. It's great. If you want spicy, make sure you look the server in the eye and say, with dramatic pause, "Spicy... Please." She'll know who sent you...
ValkiryaValkirya
Dopo tre settimane sono ritornata in questo ristorante e confermo la mia prima opinione: personale competente, gestore davvero molto carino e premuroso sia nella spiegazione delle pietanze sia nel consigliare la quantità di cibo da ordinare. Questa volta abbiamo assaggiato il menù di agnello, il menu vegetariano e soprattutto una meravigliosa salsa mandorle e anacardi che consiglio a tutti. Spero di ritornarci presto. ******* Sono andata a provare per la prima volta questo ristorante E sono rimasta davvero entusiasta. L'arredamento è tipico indiano richiama i colori e le immagini dell'India. I tavoli sono decorati in maniera particolare poiché hanno all'interno semi e legumi coperti da un vetro. Il personale è davvero molto cordiale e gentile ed ogni volta che vi porta un piatto ha l'accortezza di spiegarvi cos'è e come è consigliabile mangiarlo, ad esempio se con l'aggiunta di alcuni tipi di salse e quali nello specifico. Il menù è vario e anche molto semplice comprenderlo, per ogni pietanza via una spiegazione di tutti gli ingredienti che lo compongono. Appena arrivati il cameriere ha l'accortezza di portare del pane con da degustare con delle salse tipiche. Noi abbiamo deciso di prendere il menù del pollo e di aggiungere un piatto fatto con le patate ripiene. Onestamente avremmo avuto voglia di provare altri piatti, ma purtroppo ci siamo saziati. Questa sarà la scusa per poter ritornare nuovamente e provare dei nuovi piatti Per quanto riguarda i dolci invece avrei un annotazione da fare punto io ho preso un semifreddo al pistacchio e nonostante fosse abbastanza buono, la presentazione non era delle migliori perché sembrava un gelato, dalla consistenza un po' più densa e quindi adagiate in una coppa a pezzettini. Proporrei di fare un semifreddo con magari un coppapasta e quindi prendendo una forma quadrata o tonda in modo da avere anche una visione più aggraziata.
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Situated on the busy SS13 in Fontanafredda, Ristorante New Punjab is a bustling Indian restaurant specializing in curries and tandoor cooking. The Indian food here is a great respite from the endless pasta/pizza fare you get in Aviano. Spice gives this restaurant an edge over neighboring food palaces in the area. I had the Lamb Vindaloo, lemon and coconut rice, garlic naan, and a mango lassi. The Vindaloo is a spicy lamb curry with potatoes. Vindaloo itself is supposed to be BLAZING hot but at New Punjab it is about a 2/5. I asked the waitress to really put some heat into it and it came out pretty spicy, about a 4/5(making me sweat a good amount). The lemon and coconut rice is of the basmati variety and it created a earthy coconut aroma at the table. The Garlic naan was a quartered warm flat bread that only hinted of garlic. To calm my heated tongue, I nursed a lassi, a thick yogurt drink infused with mango. All the food was great, albeit somewhat expensive. I paid 23 euros for all that and a beer. Overall, this place is really a treasure to the area’s food scene, mainly because of how different the cuisine is. It’s only 15 mins away from Aviano town center and there’s a pretty good gelateria across the street. Highly recommended.
Randall Broome

Randall Broome

hotel
Find your stay

Affordable Hotels in Fontanafredda

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Legitimately my wife and I think New Punjab is our favorite place for Indian in the area (Pordenone). Theres a few dishes I always buy. The Saag Ghost which is lamb morsels in a spinach cream sauce (its thiccc). Butter chicken (it's chicken morsels in a type of curry, I think? If I messed that up, correct me). Their assortment of rices are great. The biryanis are succulent and rice is not dry (rare for the area). Overall, spectacular place. Yes, I'm American. Please, don't be rude in this restaurant. It's a special place. It's great. If you want spicy, make sure you look the server in the eye and say, with dramatic pause, "Spicy... Please." She'll know who sent you...
Reynolds Velayo

Reynolds Velayo

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Dopo tre settimane sono ritornata in questo ristorante e confermo la mia prima opinione: personale competente, gestore davvero molto carino e premuroso sia nella spiegazione delle pietanze sia nel consigliare la quantità di cibo da ordinare. Questa volta abbiamo assaggiato il menù di agnello, il menu vegetariano e soprattutto una meravigliosa salsa mandorle e anacardi che consiglio a tutti. Spero di ritornarci presto. ******* Sono andata a provare per la prima volta questo ristorante E sono rimasta davvero entusiasta. L'arredamento è tipico indiano richiama i colori e le immagini dell'India. I tavoli sono decorati in maniera particolare poiché hanno all'interno semi e legumi coperti da un vetro. Il personale è davvero molto cordiale e gentile ed ogni volta che vi porta un piatto ha l'accortezza di spiegarvi cos'è e come è consigliabile mangiarlo, ad esempio se con l'aggiunta di alcuni tipi di salse e quali nello specifico. Il menù è vario e anche molto semplice comprenderlo, per ogni pietanza via una spiegazione di tutti gli ingredienti che lo compongono. Appena arrivati il cameriere ha l'accortezza di portare del pane con da degustare con delle salse tipiche. Noi abbiamo deciso di prendere il menù del pollo e di aggiungere un piatto fatto con le patate ripiene. Onestamente avremmo avuto voglia di provare altri piatti, ma purtroppo ci siamo saziati. Questa sarà la scusa per poter ritornare nuovamente e provare dei nuovi piatti Per quanto riguarda i dolci invece avrei un annotazione da fare punto io ho preso un semifreddo al pistacchio e nonostante fosse abbastanza buono, la presentazione non era delle migliori perché sembrava un gelato, dalla consistenza un po' più densa e quindi adagiate in una coppa a pezzettini. Proporrei di fare un semifreddo con magari un coppapasta e quindi prendendo una forma quadrata o tonda in modo da avere anche una visione più aggraziata.
Valkirya

Valkirya

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